The health permit is valid for four years; The holder unit or individual shall submit a written application for extension and the required information within 60 working days before the expiration of the validity period. If it is not extended within the time limit, it shall be regarded as unlicensed operation; If an application for extension is filed within the time limit, it shall be handled in accordance with the newly applied food hygiene license. Refer to "People's Republic of China (PRC) Food Hygiene Law" I. Scope of License Other units and enterprises managed by the Municipal Health Bureau as stipulated by the new resource food production enterprises, health food production enterprises, food additive production enterprises, the State Council health administrative department and relevant departments of Chongqing Municipal Government. 2. According to Food Hygiene Law of People's Republic of China (PRC), Administrative Measures for Hygiene Administrative License, Administrative Measures for Food Hygiene License, Implementation Measures for Food Hygiene License in Chongqing, Administrative Measures for Food Additives and Administrative Measures for Health Food. Three. Licensing procedure and time limit 1. Citizens, legal persons or other organizations applying for the issuance, renewal or change of food hygiene licenses shall apply to the Municipal Health Bureau in accordance with the procedures and requirements stipulated by laws, regulations and rules, and submit relevant materials, which will be accepted by the Health Permit Acceptance Office of our hospital. 2. The health permit acceptance office shall examine whether the application matters need a health permit, whether it belongs to the scope of the health permit, whether the application materials are complete, and whether it conforms to the statutory form, and make a decision of "acceptance", "rejection" or "correction" within 5 days from the date of receiving the application materials. 3. Within 2 days after acceptance, the health permit acceptance office will hand over the application materials to the relevant undertaking offices (food hygiene supervision office or environmental hygiene supervision office). 4. According to laws, regulations, rules and relevant health standards and requirements, the contractor's office organizes sampling or on-site inspection, reviews and accepts the materials and the site, puts forward written review opinions, and reports them to the leaders in charge for review; The undertaking office shall, within 15 days from the date of accepting the application, hand over the examination opinions and application materials to the health permit acceptance office. 5. The health permit acceptance office shall report the application materials and review opinions to the Municipal Health Bureau for approval within 2 days; The Municipal Health Bureau shall make a decision on whether to issue a food hygiene license within 3 days from the date of receipt; However, the time required for inspection, testing, on-site rectification and expert review is not included in the food hygiene license time limit. 6. The Municipal Health Bureau will hand over the licensing decision and materials to the health licensing acceptance office within 2 days after making the health licensing decision; The hygiene license acceptance office shall notify the applicant of the license decision within 2 days, make a food hygiene license decision, and issue the food hygiene license to the applicant within 10 days from the date of making the decision. Four. The materials and format requirements (1) to be submitted when applying for the issuance, renewal and change of food hygiene license are sorted in the following order, and a list of application materials for hygiene license is attached before the application, clearly marked and bound; Except drawings, all submitted materials shall be printed on A4 paper (Chinese No.4, English 12), stamped with official seal or legal person (person in charge) one by one, and bound into a book in sequence in triplicate; If the submitted materials are photocopies, the "original" shall be marked, and the official seal of the unit or the seal of the legal person (person in charge) shall be affixed. (2) Information required for applying for food hygiene license 1, application for hygiene license; 2, food hygiene license application schedule (food, food additives production units, handling 100 group banquet catering units, collective canteens and school canteens, business area of more than 800 m2 or food business units with ready-to-eat or catering services should be filled in); 3, Chongqing food hygiene responsibility commitment; 4. Certificate of the name of the administrative department for industry and commerce; 5, the legal representative or person in charge of the resident identity certificate, is a legal person or organization, but also need to provide proof of legal representative qualification; 6 proof of the right to use the production and business premises (house title certificate or lease agreement); 7. Preventive hygiene supervision data: (1) topographic map of production and business premises or environmental hygiene data; (2) plans of workshops, commercial shops, restaurants, kitchens and warehouses, plans and descriptions of manufacturers' production processes, plans of catering industry, etc. (3) Hygienic monitoring report on water used for food production and operation; (4) Letter of acceptance for design hygiene review and completion hygiene acceptance of new construction, reconstruction and expansion projects. 8, its own health management organization, health management system, food hygiene administrator settings and food hygiene person in charge or food hygiene administrator training certificate; 9, practitioners health examination certificate and health knowledge training certificate; 10, food production units should also provide the following information: (1) ingredients of raw and auxiliary materials of products, and health and safety certification materials of packaging materials, detergents, disinfectants, etc. ; (2) production process flow chart; (3) Description of the layout or setting of sanitary facilities such as toilets, changing clothes, hand washing and disinfection, fly prevention, dust prevention, rat prevention, insect prevention, tool washing and disinfection, workshop garbage disposal and workshop environment disinfection; (four) the health inspection report of the trial-produced products and the relevant production environment health monitoring report; (five) the establishment of the inspection room, including inspection personnel, equipment and inspection items; (6) Sample product labels and instructions; (seven) the production of health food, new resource food, genetically modified food, shall provide the approval materials of the relevant departments of the state; (8) Where food is commissioned, notarized commissioned production contract, A-level certificate of food hygiene reputation of the commissioned production enterprise and hygiene license of the commissioned production enterprise shall be provided (the food hygiene license of the commissioned production enterprise shall include the same types of food as the production process of the commissioned product). 1 1. The food additive production unit shall also provide the following information: (1) The list of food additives produced and the certificate that production is allowed in the Hygienic Standard for the Use of Food Additives or the list published by the Ministry of Health; In the production of compound food additives, it is necessary to provide proof of the scope of use and dosage of each single variety of additives specified in the Hygienic Standard for the Use of Food Additives or the announcement list of the Ministry of Health; Food additives produced from genetically modified animals, plants and microorganisms also need to be approved by relevant state departments; (two) the ingredients of raw and auxiliary materials, as well as the health and safety certification materials of packaging materials, detergents and disinfectants; (3) production process flow chart; (4) Description of the layout or setting of sanitary facilities such as workshop toilet, dressing, hand washing and disinfection, fly prevention, dust prevention, rat prevention, tool washing and disinfection, garbage disposal and workshop environment disinfection; (5) Product quality standards; (6) trial production product inspection report and production environment related health monitoring report; (7) Sample product labels and instructions. 12. The food business entity shall also provide the following information: (1) Description of the layout or setting of sanitary facilities such as changing clothes, washing hands, preventing flies, dust, rats and insects; (two) food business units with business area of more than 300 square meters in cities and more than 200 square meters in towns and villages shall provide monitoring reports on business environmental sanitation; (3) Where the business premises have on-site food processing or catering services, relevant materials shall be provided in accordance with the relevant requirements of these Regulations. 13. The catering industry and collective canteens also need to provide the following information: (1) Health and safety certification materials such as food additives, tableware detergents and disinfectants used; (2) Description of the layout or setting of sanitary facilities such as toilets, changing clothes, hand washing and disinfection, fly prevention, fly killing, dust prevention, rat prevention, insect prevention, tableware cleaning and disinfection, garbage disposal, and banquet samples; (3) Restaurants and restaurants with air-conditioning devices should provide health monitoring reports of their operating environment according to GB16153-1996 Hygienic Standards for Restaurants. 14. Other information deemed necessary by the health administrative department. (3) Information to be submitted when applying for extension of food hygiene license 1, application for hygiene license; 2. Original food hygiene license; 3. A copy of the business license; 4, the original license of production and operation mode and scope of whether there is any change of information; 5. The site area, building structure, sanitary facilities, product types, raw and auxiliary materials, process flow, equipment layout and quality management of the original licensed project. Whether there is any change; 6. Foods and food additives produced and processed by production units, cold dishes and decorative cakes sold by business units, cold dishes operated by catering industry and school canteens, disinfection effect of tableware and inspection report of dining environment sanitation, etc. ; 7, food production and operation personnel health examination and training materials; 8, the administrative department of health that it is necessary to provide other information. (four) the information needed to apply for the change of food hygiene license 1, "Chongqing food hygiene license change application form"; 2. Original food hygiene license; 3. The resident identity card of the legal representative or person in charge, which is a legal person or organization, must also provide the qualification certificate of the legal representative (such as the appointment documents of the board of directors, etc.). ); 4. If the name of the unit is changed, the approval document of the superior competent department or the certification materials approved by the relevant departments (such as the industrial and commercial business license before and after the change) shall be provided; 5, the legal representative or person in charge of the change needs to provide a certificate of appointment approved by the higher authorities or relevant departments (such as the industrial and commercial business license before and after the change); 6. The change of place name or house number needs to provide the certificate of change of place name or house number issued by relevant departments. V. Requirements for extension and change of the food hygiene license 1, and the validity period of the food hygiene license is four years; The holder unit or individual shall submit a written application for extension and the required information within 60 working days before the expiration of the validity period. If it is not extended within the time limit, it shall be regarded as unlicensed operation; If an application for extension is filed within the time limit, it shall be handled in accordance with the newly applied food hygiene license. 2, food producers and operators to change the name of the unit, place name (address unchanged), legal representative, the owner needs to fill in the "Chongqing food hygiene license change application form", and submit relevant information. Six, food producers and operators who lose their hygiene licenses shall publicly declare that the original food hygiene license is invalid, and apply for a replacement within 60 days after the loss.