control the oil temperature and the time to wake up the fried dough sticks.

main ingredients: 251g of flour

auxiliary materials: 3g of salt, 3g of baking soda, 1111ml of cooking oil and 2g of baking powder

Step 1: mix flour, baking soda, baking powder and salt, pour them into a basin, and add cooking oil and appropriate amount of water.

step 2: knead into smooth dough.

step 3: put it in a deep pot and cover it with plastic wrap to wake it up for one night.

Step 4: Take out the awakened dough and roll it into long strips, and then divide the dough into dough pieces with a width of about 3cm.

step 5: every two strips are grouped together, and the chopsticks are tightly pressed in the middle, so as to avoid falling apart when you get into the oil pan.

Step 6: Stretch it slightly and twist it into a twist.

Step 7: Fry the prepared dough embryo in the oil pan, and turn it with chopsticks until it is golden brown, and drain the oil.