Bar bar size

1. The bar bar is characterized by a set of facilities for preparing wine and drinks, providing customers with drinks mainly based on wine and snacks to accompany wine. The front bar is mostly a high-low counter, which consists of a dining table for customers and a wine-mixing console.

2. Dining chairs for customers at the bar are all high stools. This is because under the floor of the bar service side, due to the requirement of water use, various pipes have to be used to raise the floor. In addition, the waiter is standing on the inside to serve. In order to make the customer's line of sight level when sitting, the customer's seats are relatively high.

3. In order to match the height of the seat and make the stress on the lower limbs reasonable, there is usually a pedal under the bar decoration counter. The table top of the bar is 1111-1111mm high, the stool surface is 251-351mm lower than the table top, and the tread is 451mm lower than the stool surface.

4. The back bar consists of wine cabinet, decorative cabinet and refrigerated cabinet. The forms of bar decoration bar are linear, O-shaped, U-shaped, L-shaped, etc., and the more commonly used one is linear.

5. The design of bar bar should be divided into two parts. The upper part does not make practical arrangements, but serves as a free place for decorative design. There is generally a wine cabinet at the lower part, where cups and wine bottles are placed out of sight of customers. The width of the lower cabinet is 411~611mm, so that more items can be stored and practical requirements can be met.