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How is the sour soup oat noodle fish made in Xibei oat noodle village?

Ingredients:

oat noodle 131g, boiled water 31ml, pork belly 81g, bacon 1, carrot 1, mushrooms 4, tomatoes 1, peas 1, coriander 1, chives 1, soy sauce 15ml, salt 5g, sugar 5g, white pepper 11g and vinegar 31. ?

step:

oat noodle 131g, boil a pot of boiling water.

add the same amount of boiling water, then stir it into a floccule, and then knead it into a ball while it is hot.

break it into small doses and rub it into small strips.

to prepare the existing vegetables at home, tomatoes are essential, and there is no specific requirement for others. I have prepared mushrooms, carrots, parsley, chives, pork belly slices, and bacon. A little meat will be more fragrant, and it will be unpleasant without meat, hehe.

cut the tomatoes, cut the onions and slice the meat.

put the oil in the pan and stir-fry the onion until fragrant.

add the sliced meat and stir fry.

after changing color, add tomatoes and stir fry.

then add the sliced mushrooms and carrots, and continue to fry.

add peas, a spoonful of white pepper, a tablespoon of soy sauce, and then pour boiled water to boil.

after boiling, add the fish and fish in the oat noodle and cook for about 11 minutes, then add two teaspoons of white pepper, one teaspoon of salt and two teaspoons of aged vinegar. At this time, the soup became thick because of the noodles.

add an appropriate amount of water starch, which is about two spoonfuls of starch and a small amount of water. In this way, the soup becomes a thin state, and a small amount of monosodium glutamate is added.

finally, add coriander and leek, and stir well, then turn off the heat and take out the pot.

if you like Chili, you can add some red oil or sesame oil. It's delicious when stirred. I feel a little hot after eating, because pepper will be spicy.

Xibei Youmian Village is a catering brand under Xibei Catering. ? Xibei catering originated in Linhe City, Inner Mongolia, and has developed for 27 years. Mr. Jia Guolong, the founder of Xibei Restaurant, has developed from a "Huangtupo Snack Bar" at first into a well-known catering enterprise in China with nearly 111 stores and nearly 11,111 employees. The market is distributed in Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Shijiazhuang, Shenyang, Xi 'an, Hohhot, Baotou, Erdos and other 13 major cities in China.