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The difference between ice cream and ice cream has always been silly to distinguish between
Literally, the word "激" in ice cream, originally has the meaning of intense, exciting, describing the more rigid. "Water" and "敫" combined to indicate that "water from a small hole spray, spread to a wide range of space"; "凌 The word "敫" has the meaning of "ice", icing, coning, dripping water into ice. Overall, the word "radical" and "Ling" both describe the hardness of the ice.

The word "Ki" for ice cream describes the flow of water, and the word "drizzle" means to let water or other liquids fall from above. The word "drizzle" has the meaning of letting water or other liquids fall from above, while the word "Ki" and "drizzle" have the meaning of describing the state of water flow, as if it were soft. Therefore, literally speaking, ice cream and gelato can represent two different forms of sorbet, hard ice cream and soft ice cream respectively.

So ah, so this is the difference between ice cream and ice cream ah, is not a feeling of their own and increased knowledge it. But we also have to marvel at the depth of our Chinese writing, and the meaning of each word can look so meaningful.

From the production process, most of the ice cream belongs to the nature of hard ice cream, the production method is to mix the ice cream slurry into a container, and then put it into the freezer, after freezing to form the ice cream, mainly processed in factories, frozen to the store sales.

Is this for me to eat

And ice cream is generally categorized under the production of soft ice cream, is produced by the soft ice cream machine is a semi-fluid solid-type frozen desserts, the taste is particularly delicate and rounded smooth, high-quality soft ice cream should be melted in the mouth. Ice cream machine is specifically designed to produce soft ice cream and an automated electromechanical equipment.

Soft ice cream due to easy deformation, generally made after the completion of the use of egg cones or cups to support, ready to sell, suitable for restaurants, cold drinks, ice cream store, and other major catering establishments.