To the cold seaweed, for example, you need to use soy sauce, cooking wine, minced garlic, the practice is as follows:

Prepared materials: 100 grams of shredded seaweed, minced garlic 5 grams, 3 grams of salt, 5 grams of soy sauce, 3 grams of cooking wine

One, seaweed shredded soaked in water for 1 hour, the following picture shows:

Only two, will be a pot of clean water Boil, as shown in the picture below:

three, and then pour into the kelp, blanch over high heat for 1 minute, water out, as shown in the picture below:

four, and then add salt, cooking wine, soy sauce, minced garlic, as shown in the picture below:

five, and finally stir well to serve.