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How to make catering noodles delicious?

shredded pork noodle soup

ingredients:

noodles, a green vegetable, tenderloin or plum blossom lean meat, and a chive.

Practice:

1. Shred lean meat, add a little salt, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1 teaspoon starch, 1 teaspoon cooking oil and black pepper and mix well.

2. put oil in the pot, add chopped green onion and saute until fragrant, and then add shredded pork and serve.

3. put clear water in the pot, open the noodles with water, add appropriate amount of salt, cook the noodles, add shredded pork, green vegetables and chopped green onion, and then take out the pot.

Spinach and egg noodle soup

Ingredients: noodles (one person), eggs, minced garlic, chopped green onion, spinach

Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and half a spoonful of chicken essence

Practice: cook the noodles for later use, stir-fry the eggs directly in the pot, and add a big bowl of boiling water, which is the secret of delicious soup. You can eat

poached egg clear soup noodles

ingredients

noodles, chopped green onion, laver and eggs

Method

1: Add soy sauce, pepper, salt, pepper powder, sesame oil, oyster sauce, chopped green onion and a piece of laver to the bowl for later use.

2: Boil the water in the bowl, but don't boil it. Beat an egg and cook it for 31 seconds to 1 minutes. Gently stir the egg with a spoon, and boil the next strip over medium heat to cook.

3: add a tablespoon of noodle soup to the bowl and take out the noodles.

lard egg noodles

Preparation materials:

cheese noodles, eggs, lettuce

Ingredients:

lard, chopped parsley, soy sauce, salt, chicken essence

Steps:

1: Prepare a large bowl with lard, chopped parsley, soy sauce, salt and chicken essence in it.

2: fry an egg in hot oil in a pot for later use, and boil water in another pot. When the water is open, cook the noodles, fish them into a soup bowl, mix them evenly, and then scald a few lettuce leaves. Put the lettuce leaves and eggs into the noodle bowl and serve.

clear soup Yangchun noodles

ingredients: noodles for one person, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of sesame oil, appropriate amount of salt and sugar, appropriate amount of pepper, and appropriate amount of onion

Practice:

1: Put one spoonful of chopped green onion in the bowl, half a spoonful of soy sauce, one spoonful of sesame oil, salt, appropriate amount of sugar and appropriate amount of pepper, and mix well for later use

2. Then, stir 4 tablespoons of clear soup of cooked noodles, and you can get

tomato qiangguo noodles

Ingredients: noodles for one person, tomatoes, bean sprouts, ham, rape, mushrooms, minced garlic and Chili powder

Seasoning: 2 tablespoons of soy sauce, 1 tablespoons of oyster sauce, salt and chicken essence

Practice: all vegetables are washed and prepared, minced garlic.

noodles with Chinese cabbage and shrimp skin

The combination of Chinese cabbage and shrimp skin is really super fresh, and the soup is all gone. I added crab roe and coriander to decorate it, and it is ok without adding it. It is more appropriate to buy a package of crab roe before, and put it in the freezer to make some soup, noodles and so on.

Ingredients: dried noodles, Chinese cabbage, shrimp skin and so on. Add 2 tablespoons of soy sauce, add boiling water, and boil the noodles with water. You can also cook the noodles separately and put them in the soup. As you like, add 1 tablespoons of salt, coriander and crab roe when they are almost cooked, and you can go out of the pot.

Sauerkraut shredded pork noodles with sauerkraut

Ingredients: Sauerkraut noodles with pork, onion, ginger and garlic.

Practice:

Shred pork, add 1 tablespoon of soy sauce and half a spoonful of soy sauce.

Slice sauerkraut, shred ginger, slice garlic, cut millet into small pieces, and cut onion into chopped green onion for later use.

put oil in the pan, stir-fry shredded pork when the oil temperature is 51% hot, add onion, ginger and garlic, stir-fry until fragrant, then add sauerkraut, add a spoonful of salt, stir-fry and add water.

Boil the water, add the dried noodles and cook them. Just order chopped green onion before taking out the pot.