I am also a catering, lfb2048 small students said red with red, white with white very good, but that refers to the wine, not brandy, any spirits (more than 40 degrees) will make the tongue taste buds feel paralyzed, can not distinguish the flavor of the food, even if it is the grapes plus the degree of wine, such as bowl wine, such as sherry, because of the alcohol content of more than 18 degrees, people will not be used to eat, even if it is to eat something, it is also some canape ah, tapas and so on, not a serious dish.

In the restaurant, brandy is undoubtedly the mainstay of after-dinner drinks, people (especially gentlemen) will call for a glass of brandy after dinner, chatting and drinking --- but don't ask the guests if they want ice. Not only do they not add ice, but they have to heat the glass with warm water before pouring it to the guest.

But now there are more and more young people drinking brandy in the bar with ice and water and carbonated drinks, has gradually become a trend. If you are drinking Hennessy Richard or Hennessy Cup Mojang, as well as Golden King Martell and Louis XIII and so on, it is still highly recommended to drink it net!!!!