The emergence of themed leisure restaurants gives consumers more choices between five-star hotels and small family restaurants. T.G.I. Friday's is the wave of this leisure dining trend.

Thank Goodness it’s Friday! ! Thank god, it's finally the weekend! ! The tense nerves finally get the pleasure of release, which is best explained by this store name. Customers who come to the theme-based leisure restaurant can only wear light clothes and simple clothes, without having to sit still and avoid complicated table manners, so that they can enjoy hotel-level professional services, comfortable dining environment, intimate food and cordial greetings like small restaurants. T.G.I. Friday's is the first leisure restaurant in the United States, which opened the concept of global leisure catering and was imitated by all catering operators. In 1965, the first T.G.I. Friday's with a red and white canopy and a beautiful blue outer wall opened at the intersection of First Avenue and 63rd Street in new york. This restaurant, which has the functions of traditional bar, small restaurant and gathering with friends, plus its excellent menu, excellent bartenders and energetic, friendly and lively service staff, became an instant hit from the first day of opening. In a short time, it has become a successful gathering place for young professionals, and as recommended by Newsweek, it has become the beginning of single age, occupying a glorious page in American social history.

T.G.I. Friday's leads the catering industry as a pioneer. We are the first restaurant in the United States to serve whole wheat bread, avocados, bean sprouts and Mexican appetizers. T.G.I. Friday's invented baked potato skins, as well as crispy mozzarella sticks, frozen drinks, ice cream drinks and other very popular items. T.G.I. Friday's, which is at the forefront of the trend, offers a variety of main salad choices, as well as a lot of light main meals and various kinds of pasta. In response to the increasing demand for non-alcoholic beverages, T.G.I. Friday's developed two series of beverages, Smoothies and Flings, which are surprisingly popular. T.G.I. Friday's has once again set another standard for beverage making.

China T.G.I. Friday's set up its first branch in Beijing in 1995, bringing the concept of casual dining into the market for the first time. Since then, a wave of leisure theme restaurants has been set off in the local area. This scene is like the grand opening of the first branch of T.G.I. Friday's in new york in 1965. Forty years later, T.G.I. Friday's, a grandfather-level pioneer of leisure catering, is still leading the trend in the global catering market and making great achievements.

excellent food is the soul of a restaurant, while ingenious decoration is to create an atmosphere. T.G.I. Friday's provides strict quality control food and a relaxed and pleasant leisure atmosphere, and the form of dining is not formal. Gewu style is also one of the characteristics of Friday's. Because Friday's is to provide a relaxed and happy dining atmosphere, the service staff will take the lead with body language, such as squatting next to customers or helping to order at the table, which implies that there is no need to sit still when coming here.

Friday's food also has the characteristic of "eat as you like". Several special sauces provided by Friday's are suitable for all kinds of dishes, even if they are wrong. The bar is an extremely important area in every store on Friday's, and bartender is the soul of the bar.

bartender of p>Friday's is famous for his fancy bartending. The so-called Flair refers to adding fancy performances in the process of bartending, including using one or both hands to make wine bottles and glasses, masked bartending and so on to entertain guests. Have you seen the wonderful scene of Tom Cruise as a bartender in the movie "Cocktail"? That is completely from Friday's training! Every bartender of Friday's has received quite strict training. In addition to amazing fancy skills, bartender must have a wealth of knowledge and understanding of wine, and memorize the wine spectrum of each glass of wine. When a guest orders any of Friday's more than 511 mixed drinks, bartender must be able to serve them immediately.