After unloading the car, Mrs. Zhang began to cook the soup. After blanching the bone chicken, she put it in a large pot, added a lot of clear water, and sprinkled two handfuls of shrimp skins for cooking. Then start chopping meat, rinse the pork that is two points fat and eight points thin, cut off the pigskin and cut it into small pieces to start chopping. I have worked in large and small hotels, and later I opened a restaurant for nearly 11 years, which can be said to be particularly familiar with the catering industry.

Actually, jiaozi should be wrapped well, not only the stuffing should be full of flavor, but also the dumpling skin and spices are very important. Good dumpling skin should be mixed with warm water. Add eggs and sprinkle some salt, so that the kneaded dough is more gluten-free. It is said that northerners eat jiaozi with vinegar and garlic. It is different for Chongqing people to eat jiaozi. Seasonings are very important, especially oil peppers. They must be fragrant and spicy. Many people don't add vinegar at all, so the original taste of jiaozi is not so important.

Chopped minced meat is mixed with freshly boiled pepper water, which is called "stuffing". The ratio of pork is 1: 1, mutton is 1:2, and one catty of meat is two jins of water, without salt. Pay attention to "less and faster, one direction" when stuffing, release water in a small amount and at a constant speed, and stir in one direction quickly. It's just that the stuffing tastes good with thirteen spices and bone soup, but you can't put green onions right away. It's better to put them now when you wrap jiaozi, otherwise it will smell like smelly green onions! There is also a little more sesame oil, and it is best to mix dumpling stuffing with stick bone and chicken skeleton soup.

Especially some specialty stores in jiaozi, the soup of cooks and the cavity of actors. The steamed stuffed bun in the restaurant and the stuffing in jiaozi are made with special soup! Home and stuffing are prepared with clear water and light soy sauce. The restaurant soup is made of chicken bones, ribs, big bones and pigskin for a long time. You can earn money to support your family by using this soup, and you can't even think about it without two brushes. As a traditional food in China, jiaozi is cooked by almost every household. If you cook it in general, why should people spend money to eat it? Dumpling houses are small, with a single category, that is, jiaozi, or at most, a few more jiaozi varieties with different tastes. Dumpling houses are run by many local people, and the service groups are mainly local residents and neighbors.