What are the majors of Guangxi South China Cooking Technician School? No. Professional Name Category 1 Cooking Chef/Cooking 2 Computer Advertising Art Design 3 Hotel Management Tourism Introduction to Computer Advertising in Guangxi South China Cooking Technician School Computer Advertising is a major that cultivates high-quality applied talents with creative thinking and practical ability. After graduation, students can independently complete the creative design, production and release of computer advertisements.
Computer advertisement of South China Cooking Technician School in Guangxi
Training objective: This major trains operators in the field of computer graphic design.
The main contents of professional teaching include: common software application, practical art foundation, graphic image processing, photography and camera technology, graphic design and production, three-dimensional production, desktop typesetting technology, webpage design and production, webpage art design, decoration design and engineering effect design. Comprehensive training of campus computer graphic design; Conduct comprehensive practice and post practice in related enterprises.
Basic education system: 3 years
Professional code: 090300
Introduction to Hotel Management Specialty of South China Culinary Technician College in Guangxi; Hotel Management Specialty is to cultivate senior management talents with professional knowledge and ability in hotel management. It aims to train students with strong theoretical knowledge and practical ability in hotel management, master basic knowledge and skills in hotel operation, management, marketing, human resource management, financial management and room service, and be able to engage in management work in various hotels.
Hotel Management of South China Cooking Technician School in Guangxi
Example of continuing study major: higher vocational education: hotel management undergraduate course: tourism management
Professional ability requirements: 1, with good etiquette and communication skills, and abide by the hotel industry code of conduct; 2. Master the basic knowledge and skills of hotel service and management, and have basic knowledge of etiquette, health, food nutrition and drinks; 3, master the hotel lobby, rooms, restaurants, recreation and other departments of the work process and service standards; 4. Master and use special service skills such as reception in front office, room service, catering service, entertainment service and management, tea service, etc., and be able to complete services such as accommodation, catering, conference, entertainment and tea service; 5. Be able to handle the standard and general unconventional problems in the process of reception, room service, catering service and entertainment service in the front office; 6. Be able to use foreign languages for reception services and business exchanges.
Training objectives: This major trains hotel service and management personnel.
Employment orientation: graduates of this major mainly face hotels, conference centers, resorts, guest houses and other accommodation units, and are engaged in service work and grass-roots management work in front office, guest rooms, restaurants, recreation and other departments.
Introduction to cooking in Guangxi South China Cooking Technical School is a very interesting major, which allows you to master various cooking skills and make delicious dishes. Cooking majors should eat more delicious food, understand the food culture of various countries, and thus better understand cooking.
Guangxi South China Cooking Technician School Cooking
Professional code: 130700
Training objective: This major trains cooking operators and managers in China.
Basic education system: 3 years
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