Guangdong cuisine-dim sum

Guangdong is the largest economic province in China, and it is also famous for its rich food culture. Among them, the most representative is dim sum. Dim sum is the essence of Guangdong catering culture, and it is also the most distinctive food in Guangdong. Snacks include various Cantonese snacks, such as rice rolls, steamed dumplings, Shaomai, wonton, barbecued pork buns and so on. In Guangdong restaurants, dim sum is often the first choice for everyone to get together for morning tea. Whether it is a traditional time-honored restaurant or a modern luxury hotel, dim sum is undoubtedly one of the representatives of traditional food culture in Guangdong.

Sichuan cuisine-hot pot

Sichuan is one of the most beautiful places in China, where there are mountains and water, and there is also a famous food-hot pot. Sichuan hot pot is famous for its strong spicy taste, and it is increasingly welcomed by people all over the country. Sichuan hot pot tastes delicious, spicy but not dry. Besides spicy, it also has the characteristics of hemp, light, fresh and fragrant, and the taste is refreshing after eating. In Sichuan Hotpot Restaurant, the base materials used for cooking and various vegetarian dishes, meat dishes and seasonings are self-prepared, with various styles and rich flavors. Both mass consumers and high-end people can enjoy all kinds of delicious food in Sichuan hot pot.

Fujian cuisine-seafood

Fujian is a province near the sea, which is rich in marine resources and delicious seafood. Fujian seafood is famous for its freshness, delicacy and refreshing taste, which can meet the taste and nutritional needs of people at different levels. There are many kinds of seafood in Fujian, including fish, shrimp, crab, shellfish, kelp and so on. Among them, Fuzhou fish balls, sushi, hot and sour fish, braised fish and other delicacies are very popular. Fujian seafood is not only delicious and delicious, but also brings many benefits to people's health.