1, Qiaotou beef hotpot

The bottom material of Qiaotou hot pot is boiled by hand, without preservatives, and mellow butter is used. The taste is particularly strong, as authentic as the famous one. If you like spicy food, you can put more, which is hearty and super cool. If you can't eat spicy food, you can put less and eat it many times in a bag.

Usually cooking noodles, making skewers and frying spicy crayfish are all good. The strongly recommended chafing dish bottom material will make your taste buds bloom with different spicy feeling and old chafing dish fragrance.

2. Dezhuang Hotpot

Dezhuang hot pot bottom material is one of the representatives of spicy flavor of butter pepper. The intensity of spicy taste is calibrated by the degree of spicy taste, which provides consumers with a clear spicy reference, including 45-degree medium spicy and 52-degree high spicy, especially the 52-degree hot pot bottom material in Dezhuang.

This product is the bottom material of spicy hot pot, highlighting the aroma of burnt pepper, accompanied by strong oil pepper aroma, and ending with burnt spice. It can perfectly combine the flavor extracted from spices and attach it to dishes to add color and flavor to food.

3. Red 99

Butter, pepper, pepper, watercress, salt, these common seasoning elements, after careful mixing, constitute the delicious hot pot base of Red 99. In my impression, this is the earliest hot pot bottom material, probably because it occupied the market earlier and has formed a certain reputation in the third-and fifth-tier cities.

It has been circulating in the market for many years, not only because the price is suitable, but also because the bottom material of hot pot is of high quality, authentic taste and spicy enough, but it belongs to the type of oil soup with light bottom and will not thicken after cooking for a long time.

4. Summer and autumn

Summer and autumn chafing dish base was established in 1997, covering an area of nearly 20 mu. It is a garden-style food production factory located in Chongqing Jiulong Industrial Park with elegant environment.

The choice of raw materials is exquisite, such as Henan new generation pepper, Dahongpao pepper and so on. Butter is light in taste, not greasy to eat, moderate in spiciness, good in fragrance and aftertaste, and suitable for most people's tastes.

5. Be famous

Yangming Hotpot, founded in 1988, is located in Wenjiang, Chengdu. Is a well-known enterprise specializing in condiment production, sales and research and development. It is authentic Sichuan hot pot, handmade and authentic. The more you cook, the better it tastes. Spicy but not dry, with a hint of sweetness in it.

Selected high-quality Hanyuan pepper, pepper and other natural seasonings, self-produced red oil watercress 1 year aging, without adding any preservatives, every bite tastes like authentic Sichuan hot pot, refreshing.