Peru's health minister suggested that restaurants should stop receiving diners indoors. Is this desirable? ? I think this is desirable, because the accelerated spread of the epidemic is related to indoor dining. As an important gathering place for people, restaurants should strictly take control measures, such as prohibiting indoor dining, or simply eating as you go home. For example, during the China epidemic, many catering bosses closed their doors, which can try to curb the flow of people and reduce the risk of virus infection. Although it has caused great inconvenience to everyone, the effect is really good, so Peru's suggestion to stop receiving diners indoors is very correct. The epidemic is a special case. In this life-and-death situation, it is necessary to sacrifice personal convenience to ensure the safety of most people. During the epidemic, the catering industry in China suffered a great blow, but the closure of restaurants can minimize the risk of virus infection, which is the unshirkable social responsibility of citizens and the responsibility of employees. Restaurant employees are in the front line of service, and their health and safety can not be ignored. What if they close during business hours?

In foreign countries, the epidemic situation has been controlled in many places, but the number of infected people has increased after the restrictions on eating out have been relaxed. There is evidence that the worsening epidemic situation is related to the open indoor dining situation in many areas. Therefore, Peru's proposal not to receive diners indoors this time is a very targeted measure. The supreme decree issued by Peru restricts the gathering of family and friends, which is necessary and must be strictly supervised and controlled. After all, the epidemic is very serious, and as a national, we should respond to the government's call.

The epidemic rebounded, and Peru's president announced the restoration of compulsory quarantine regulations on Sunday. The main reason for the rebound is that people began to visit relatives and friends for social dinners. Personally, I think that the control measures in China during the epidemic period are very detailed and strict, so the epidemic situation has been very well controlled, which is a valuable experience worth learning.