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What is the process of handling the business license of the takeaway shop?
Legal analysis: materials needed for picking and handling procedures;

I. Need to apply for a business license

Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Without a business license, industrial and commercial enterprises or individual operators may not start business, engrave official seals, sign contracts, register trademarks or advertise, and banks may not open accounts.

Processing flow:

1, approved name

Step 2 Submit information

3. Obtain a business license

Materials required:

1. Application for company establishment registration signed by the legal representative of the company;

2. Articles of Association signed by all shareholders;

3. corporate shareholders qualification certificate or identity card of natural person shareholder and its copy;

4. Copies of appointment documents and ID cards of directors, supervisors and managers;

5. Certificate of designated representative or entrusted agent;

6. The agent's ID card and its copy;

7. Certificate of residence and use.

Second, you need to apply for a food business license.

According to the latest Measures for the Supervision and Administration of Online Catering Services (Draft for Comment), online ordering requires a physical store and a food business license. In fact, the Food Business License is a necessary document for catering. If it is delivered online, naturally.

Processing flow:

1, fill in the application report first;

2. Application for Health Permit of 2.XX Municipal Health Bureau;

3, a copy of the enterprise name pre-approval notice;

List of health management organizations (structures);

5, all kinds of places health management system;

6. List of main production equipment;

7. Four sets of drawings and floor plans of the construction project need blueprints or computer printouts;

8. Practitioner's health certificate and health knowledge training certificate (not required when applying, but must be provided before obtaining the certificate).

Application materials:

1. Original and copy of business license;

2. corporate shareholders ID card information;

3. Copy of real estate license and lease contract;

4. The application for relevant materials shall be signed and sealed;

5. Other relevant materials required by laws and regulations.

The Food Business License is a post-application, and a business license is required before applying for qualification examination and approval. So when I was in industrial and commercial registration, the business scope was filled in according to my own needs, and the corresponding food business license was handled according to the business scope.

Third, you need to apply for a health permit.

According to the relevant provisions of the Food Hygiene Law of People's Republic of China (PRC), any unit (enterprise) or individual who engages in the following contents must apply for a food hygiene license before starting business.

Processing flow:

1, the applicant submits a written application to the window of the Municipal Administrative Service Center Health Bureau with the competent department or other supporting materials;

2, the applicant to receive the "health permit approval form" and fill in according to the requirements, the Center for Disease Control and Prevention organization to obtain health technical service qualification of employees to participate in health examination and health knowledge training;

3. The applicant applies to the health technical service institution for monitoring inspection and obtains the inspection report;

4, the city health law enforcement supervision institutions sent to the scene to carry out preventive health review;

5. The applicant submits the application materials to the window of the Municipal Administrative Service Center Health Bureau, and the window staff will accept it after passing the preliminary examination;

6, qualified by the municipal health administrative department, within the promised time limit; If the examination fails, it shall give a written reply and explain the reasons.

Application materials:

1, the text of the food hygiene license application form;

2, the legal representative, the owner (person in charge of production) qualification certificate, copy of ID card, power of attorney of the legal representative and a copy of the client's ID card;

3. A copy of the business license of the enterprise;

4. Copy of organization code certificate;

5, the general production plan, production process flow chart and health protection facilities;

6, food practitioners health examination and training materials;

7. Food production units shall also provide raw materials, formulas, packaging materials, labels, instructions, product samples, product safety evaluation data and product standards according to the characteristics of products and relevant regulations, and the trial samples shall pass the hygiene inspection for three consecutive times;

8, laws, regulations, rules or other information required by the municipal quality and technical supervision department;

Legal basis: Article 14 of the Measures for the Administration of Registration of Individual Industrial and Commercial Households shall submit the following documents when applying for registration of individual industrial and commercial households:

(a) the application for registration of individual industrial and commercial households signed by the applicant;

(2) the identity certificate of the applicant;

(3) Proof of business place;

(4) Other documents required by the State Administration of Market Supervision.