"Food Hygiene License Management Measures" (hereinafter referred to as "measures", 2005 version) Article 2 states: "Any unit or individual engaged in food production and management activities, should be declared to the administrative department of health, and in accordance with the provisions of the application procedures for health license; by the health administrative department for examination and approval before engaging in food production and operation activities, and bear the responsibility for food hygiene of food production and operation." From the above "approach", you as the main body of the operation of the canteen, you need to apply for a "health license", but the "Food Safety Law" (2009 version) was promulgated and implemented, has stopped issuing health permits, was "food service license" "food circulation license Food Production License" has been replaced by "Food Service License", "Food Circulation License" and "Food Production License". Article 29 of the Food Safety Law states: "The State shall implement a licensing system for food production and operation. Engaged in food production, food distribution, food service, shall obtain a food production license, food distribution license, food service license according to law." Therefore, you really need to apply for the "food service license" (hereinafter referred to as "license"), in addition, according to the expression of the above law, the number of people in the canteen is not the need to do not apply for the "license" of the preconditions.

Please refer to the "on the good" food service license "to enable and issue the work of the notice" / viewnews-4737.html

Hope to help you.