Responsibilities:

1, mainly responsible for the teaching of fancy movements and bartending;

2, according to the professional syllabus teaching plan to complete the teaching task.

3. Instruct students to learn to mix wine and provide technical guidance;

4. Complete other tasks assigned by school leaders.

Requirements:

1, proficient in skills related to bartending, with more than one year working experience in independent bartending;

2. Familiar with the production technology of wine blending direction (one of them) and have strong business comprehensive ability;

3. Strong hands-on ability, able to independently and innovatively make various bartending, and familiar with the technological process and workflow of bartending;

4. Love the bartending industry, love education, love teachers, have a strong sense of responsibility, be proactive and have good communication skills.

Duties of Bartender II

Responsibilities:

Make and provide drinks with the same quality, and be familiar with the knowledge of drinks, cocktail preparation and wine service.

Ensure the uniform in the work area is neat and generous, and provide polite professional wine service.

Maintain good communication with customers and working partners and provide quality services to all customers;

Clean every day to maintain a clean and comfortable storefront environment and working environment;

Responsible for cashier work and participate in cash management;

Follow Starbucks operating policies and procedures;

Familiar with the use of various tools and appliances in the bar.

Relevant restaurant working experience.

Requirements:

Accept shift work, with an average of 40 hours per week;

Excellent service consciousness, able to provide quality service to customers;

Integrity, respect for others, and enthusiasm for everything;

Working experience in catering or retail industry is preferred;

Duties of Bartender 3

Responsibilities:

1. Responsible for serving drinks in restaurants and bars, and preparing various cocktails.

2. Responsible for the preparation of drinks for various activities of the company.

3. Responsible for the health and inventory of the bar.

4. Develop new wines from time to time.

Job requirements:

1. 1 year or above working experience in restaurants, bars or five-star hotels is preferred;

2. Knowing English and Chinese, knowing French is preferred, with good image and good temperament;

3. Familiar with the use and operation process of bar equipment;

4. Be able to skillfully prepare all kinds of alcoholic drinks to ensure that all drinks ordered by guests can be supplied accurately and timely;

5. The ability to independently develop new beverages.