1. In the mid 198's, there was a grocery store on Jiefang South Road that also operated dry-cut powder, and its clerk used to take a handful of dry-cut powder in the morning to the next-door granny's snail stall to cook it, and then some people bought greens for mixing, and Granny Wang Kee, who was selling the snail, thought that the powder tasted very good, and then she sold the snail powder.

2. In the 1970s and 1980s, the Gubu Street vegetable market became the largest distribution center for raw snail wholesale in Liuzhou City, and the audience of the nearby Workers' Cinema liked to stroll around the neighborhood after the show, forming the Gubu Street night market. Liuzhou people have always been addicted to snail and rice noodles, some night market bosses operate both boiled snail and rice noodles, some diners like to add a lot of oil and water in the rice noodles snail soup, which formed the prototype of snail noodles.

3, snail flour originated in the Tang Dynasty, the Tang Dynasty literary scholar Liu Zongyuan was relegated to our Guangxi Liuzhou as assassin, due to the bad mood, soil and water, do not think of food, lack of health, the Royal clothes do not know what to do. Zhou Wanfu, who was then the chef of the government, was very anxious and did not know what to do. One day he went to the Liujiang River to wash vegetables, casually retrieved a few snails. After going back, carefully for Liu Zongyuan made a bowl of snail soup willow. Liu Zongyuan liked it very much, and it has been widely spread since then.