2. Geji sesame seed cake: it is a traditional local food. According to legend, it was built in the Qing Dynasty and has a history of one hundred years. It is made of vegetable stew cake and special jar meat. Wherein, the cake is baked into a thousand-layer cake with soft flour, cooled and cut into strips for later use; Jar meat is pork with skin. When making red sesame seed cakes, put vegetables on the bottom of the pot, put cake strips and jar meat, and add broth for a little stew.
3. Cai Ji steamed dumplings: Cai Ji steamed dumplings are traditional snacks in Zhengzhou, Henan Province, and belong to Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai from Changyuan County, Henan Province, who helped cook in Beijing Palace in his early years. Cai Ji steamed dumplings are characterized by thin yellow skin, bright color, full and transparent stuffing, beautiful shape and dripping soup.
4, iron pot eggs: its taste is delicious, the color is red and yellow, oily and bright, fresh and soft, with endless aftertaste. Use a special iron pot cover to make the fire red. Beat the eggs into a bowl, stir well, add diced ham, diced water chestnut, dried shrimps, dried shrimps skin, monosodium glutamate, cooking wine and salt water, put them on low fire, pour large oil into the egg paste, and stir slowly with a spoon to prevent the egg paste from scratching the pan. When the egg paste is eight-ripe, hang the red-hot iron pot cover on the iron pot with a fire hook, bake the egg paste at high temperature with a cover and solidify it, so that the skin of the egg paste is shiny and red and yellow.
5, tiger and leopard meat box: Tiger and leopard brothers in Gongyi Huiguo Town, bulging belly in the middle of the sesame cake, yellow and crisp, not bad for a long time. Braised pork seasoning is of high quality, well-made, and eaten in sesame cakes, which is tender outside and fragrant inside.
6, Laojun roast chicken: known as "Central Plains famous food". Its materials are exquisite, the workmanship is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.
7. Mutton stew: Mutton is fresh and tender with high nutritional value. Anyone with deficiency of kidney-yang, soreness of waist and knees, epigastric cold pain and fatigue can be used as diet therapy. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
8. Oil steamed stuffed bun: also known as Spicy, Youma, Lamian Noodles and Laorentou, it is a traditional noodle snack in the north, similar to but different from fried dough sticks. In a word, it is fried food. Widely circulated in the northern region. Eating steamed buns with soy milk, vegetarian soup, meatballs, instant noodles or hot soup in the morning is a habit of northerners. Oil mill head is a famous snack in Henan. People in Henan like to eat it for breakfast, which tastes crisp outside and tender inside.
9. Braised pork: Braised pork is a traditional snack in northern China. Dingzhou people "eat braised pork until 99, and then go down." In different places, the practice of braised pork is different. Sweet potato starch is used for stews in Yantai and Dalian, lean pork and yam powder for stews in Lingshou, Xingtang and Dingzhou in Hebei, semi-finished vermicelli for stews in Yuzhou, Henan, and starch for stews in Dandong. Seasonings include shrimp oil, sesame sauce, garlic juice and so on. Braised pork in Yuzhou has formed an industry, and it is mass-produced by assembly line. There are brands such as Shengtian Braised Pork, good sister-in-law Braised Pork and Laoyu Braised Pork.
10, Fried Purple Crispy Meat: Fried Purple Crispy Meat is a traditional dish in Henan Province, belonging to Henan cuisine. It has a history of 100 years. This dish is mainly ribs, which are repeatedly cooked, salted, steamed and fried. It has the characteristics of brownish yellow color, smooth and shiny, tender outside and fat inside, but not greasy. It tastes better with onion segments and sweet noodle sauce. It is named for its brown color and Huang Zihong, and its flavor is even comparable to that of roast duck, so it is also called "roast duck".