hot and sour rice noodles in English.

Hot and sour rice noodles originated in western Sichuan, and are traditional snacks in Sichuan, Chongqing and Guizhou provinces, belonging to Sichuan, Chongqing and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potatoes and peas in proportion, and then it is made by traditional manual leakage by farmers. Hot and sour powder originated from the southwest folk, and it was made from local hand-made sweet potato powder. Its flavor was named after its outstanding hot and sour taste.

development history:

hot and sour powder is spicy, fresh, fragrant, sour and oily but not greasy. "Hot and sour powder" is a pure natural green food. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by farmers by traditional hand. "Hot and sour powder" also has convenience food products. Hot and sour powder originated from Sichuan folk, and it was made from local hand-made sweet potato powder. Its taste was named after its outstanding sour and spicy taste. Later, it officially took to the streets after continuous evolution and modulation in southwest China and became a special snack in various places.