Chef's duty is:

Under the leadership of the general manager, he works actively, is serious and responsible for his own work, and processes and cooks food and dishes carefully to ensure the taste and quality.

the food should be cooked thoroughly, and the cooked food should be sent to the cooked food room in time, and raw and cooked food should be strictly separated, and cooked thoroughly every other meal.

attention should be paid to the specification and quality when preparing dishes, and the grade should be implemented according to the matching standard.

when having a meal, grasp the supply and demand of windows in time, adjust the surplus and deficiency of each window, replenish them in time, ensure the supply, and do not sell out.

keep the kitchen surface and the surrounding environment clean and hygienic, put the seasoning basin in a fixed position to be clean and hygienic, clean and wipe the operating tools after use, and put them on the rack.

the finished products and semi-finished products sold every day should be properly handled and stored safely.

Pay attention to personal hygiene, actively implement the health post responsibility system, ensure food hygiene and prevent food poisoning.

pay attention to fire prevention, use gas safely and prevent fire. In addition, we should cooperate with the logistics administrator.

a cook is a person who takes cooking as his occupation and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. In the old days, people called chefs "cooks", "cooks" and "cabinet servants", who took cooking as their profession and cooked dishes as their main job.

In modern society, most chefs work in restaurants, restaurants and other places that offer public services. With the continuous improvement of social material civilization, the chef profession has also been developing, and the team of full-time chefs has been expanding. At the beginning of the 21th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.