In daily study, work or life, we have written essays, right? Essay is a verbal activity, with a high degree of comprehensiveness and creativity. How to write a thoughtful and literate essay? The following is my compilation of Grandma's flavor essay, just for reference, I hope it can help you.

Grandma's flavor essay 1

Tofu, a very common home cooking, only a few dollars in the grocery store, you can buy a large piece. The first time I saw it, it was a very good thing that I was able to make it. The whole family gathered at Grandma's house and ate the handmade tofu served by Grandma, and their mouths were full of love.

The process of making tofu is very complicated, though it looks simple. It is the care and seriousness of the grandmother that makes the bean curd unique, delicate in taste, and contains the care and love of the grandmother.

The first time I went to my grandmother's house was in early spring. The first time I saw the car, my grandparents warmly greeted me. A light fragrance of beans, also unconsciously flowed into my nostrils. Needless to say, this is the long-lost fragrance of fresh tofu. I looked around, looking for the source of this aroma.

Sure enough, my mom told me, "Grandma is making tofu!" In the open space in front of the house, I finally found the wooden box holding the tofu, and it looked like the tofu was still being made. Grandma gently lifted the lid of the box, and in the slightly chilly air, a stream of hot smoke with aroma collided with me. Grandma magically took out a small bowl and scooped it from a wooden trough, and a bowl of steaming tofu flower appeared in front of my eyes. Weekdays tofu flower is also one of my favorite, I took the grandmother handed the tofu flower, slowly slide it into the mouth, white tender tofu flower, as if melt in the mouth, pure handmade flavor, although light, but more delicious than the past days.

The time at Grandma's house seemed to be cut in half, and after an afternoon, the tofu was molded. So, there were all kinds of different tofu dishes at dinner: a plate of braised tofu in the light, yellow broth sprinkled on the tofu quite charmingly, as well as fried tofu, boiled tofu, and so on. The table was full of hot food. I didn't know what to eat when I looked at the variety of dishes. It's as if I'm full just by looking at it.

Out of curiosity, my chopsticks were the first to reach for my grandmother's homemade tofu. The tofu was cut into cubes and was pale yellow in color. The little pitted holes on the top are a sign of handmade craftsmanship and a symbol of good food. When I picked up a piece and put it in my mouth, the flavor of tofu with a little scallion overflowed into my mouth. My whole body, as if immediately filled with happiness, how wonderful that flavor is!

Now that I think of it, it seems that I haven't eaten my grandmother's tofu for a long time, and that kind of deliciousness, as if it was far away from me, is playing back in my memory.

Grandma's tofu, Grandma's flavor.

Grandma's flavor essay 2

Today, another year of the Mid-Autumn Festival night, a round of bright moon hanging in the sky, accompanied by the mournful wailing of the autumn cicadas. However, as long as you eat so a plate of cold lettuce tips, gradually cold heart, but will gradually warm, dispersed sporadic loneliness.

Speaking of cold lettuce tips, I have to mention my grandmother, my entire childhood, are scattered with her footprints.

When I was a kid, every time I went back to my grandmother's house with my mom, I would clamor for my grandmother to cook, and my grandmother would always bring up a plate of cold lettuce tips, and quietly watch me devour it, and watch me skillfully use chopsticks to pick up a root of lettuce tips, and put it into my little mouth, and chew it with gusto, and the cold lettuce tips are a home-cooked dish that's both affordable and economic, and it's also very nutritious. You can buy two or three green lettuce tips at the market for five dollars, and then wash them with water, pour them into boiling water and blanch them a little, then fish them out and put them on a plate. Then put garlic and olive oil, a little salt and vinegar into the plate, you can also add other seasonings according to their own tastes, mix well and can be eaten. The color of the lettuce is light green, crystal clear, like a long strip of jasper. When you pick up a piece of lettuce and put it in your mouth, a hint of sweetness comes out, bringing a fragrance to your taste buds. If it is eaten in the summer, you can also feel a coolness between the lips and tongue.

And, outside the cold lettuce tips made by others will always feel a little less flavor, not as good as Grandma's, probably less Grandma's flavor.

Now that my grandmother is gone, I eat every plate of cold mixed lettuce tips, as if eating not a root vegetable, but a spoonful of thick thoughts. "The first thing you need to do is to get a good deal of money to pay for it. In the fall, eat a plate of cold lettuce tips, the taste is not only between the lips and tongue, more in the heart between.

In front of the face of a light autumn wind, the wind has the taste of thoughts, the wind flows in the grandmother's familiar breath. Later, make a plate of cold lettuce tips, quietly savoring its sweetness, its fragrance.

The shallow fall is good! The first thing you need to do is to get your hands on a new one, and you'll be able to do that!

Grandma's Flavor Essay 3

Food has always been something that people rely on for survival. It not only gives me a sense of satiety, but also gives me a feast that enriches the senses of sight, smell and taste. I am very sensitive and picky about food and my family found me hard to serve, but eventually I found a flavor that suits my appetite and doesn't make me picky at all.

When it comes to my grandmother's cooking, I can't pick faults. In addition to focusing on whether the food tastes good or not, he is more concerned about the health of the food, more than the famous chef on TV! I've eaten mountains and seas of food, and they all taste the same. So why is it that only grandma's cooking pleases me? The answer is simple, because Grandma paid more attention to the principle of health in her diet than anyone else. In order to be weak and sickly since childhood, she went around looking for all kinds of herbs to cook nutritious herbal chicken soup. No matter how tired you are, as long as you drink it, you will be immediately refreshed. His method seems very simple, but if you don't have a good grasp of the weight ratio, the flavor will be worse. First boil the water, then put in the whole fat chicken, then add the nine layers with special aroma, fresh mint, fishy fishy grass, and finally simmer for two hours, and then complete the spirit of hundredfold herbal chicken soup.

In addition to Herbal Chicken Soup, Grandma has two other famous dishes, Assorted Noodles and Japanese Tofu Miso Soup. First of all, the salad oil is good, the scallions are fragrant, the crackling sound crackling, the pan frying, and the atmosphere of the kitchen is hot. When the aroma overflows you can add crispy pork liver, slippery `flower branch, naughty cabbage, QQ fish plate, and then add the yellow noodles and clams that can not be combined, and finally seasoned with soy sauce and salt, a bowl of assorted noodles is finished. Eat a strong hometown flavor, yellow noodles and strong teeth of the fish plate is a perfect match.

Another grandma's signature dish is Japanese tofu miso soup. First, washed tofu is put into the soup. The sweet sound of the pot tooting is the dance of the tender tofu in the broth, bringing out the flavor of the tofu. Then you add some seaweed and miso, sprinkle some salt on it before cooking, and a steaming bowl of miso soup is served. Drink it with your mouth full of tofu miso. After you drink it, you will enjoy it over and over again and it will become a great flavor that you will never forget in your life.

It was my grandmother who made me let go of my pickiness about food, who brought back my passion for food, and who gave me a strong taste of home. I decided to pass this happy flavor down from generation to generation.

Grandma's Taste Essay 4

At noon on a sunny day, I just opened the door and the scent wafted into my nose.

In order to welcome the "guests" - our arrival, Grandma went to the market early to buy us a chicken, after Grandma heavy selection, finally bought a hen.

"Grandma, is it soy sauce chicken?" I said expectantly. "Yeah, how do you know?" Grandma asked me with a frown. "I have the most sensitive nose!" I said as I walked into the kitchen. My grandmother was short, chubby, and had curly mushroom hair.

"Getting the ingredients ready!" Grandma rummaged around in the ingredient cabinet and finally found one - Grandma's own soy sauce, which has a lot of very tasty ingredients in it, which makes it even more tasty and flavorful when paired up. First add a little soy sauce, cut the will into strips, cut the scallions into cylindrical ones, drizzle the soy sauce again, then put all the ingredients in and stir. After that, open the rice cooker, put the chicken in it, and after drizzling the soy sauce and the ingredients you can put it in the rice cooker to cook for 30 minutes. "After the rice cooker started to make a sound, I could smell a strong aroma. The scent wafted around and made you want to eat a piece of it.

30 minutes later, the cooked chicken will smoke, and then the cooked chicken, cut into pieces, and wait a little bit after the cool can eat. This makes the chicken tender, smooth and delicious. Taste a bite, let you in want to taste a bite.

The delicious soy sauce chicken makes people forget to come back, even the mother also begged grandma, let grandma teach mom to make soy sauce chicken.

"Ka-ching" just saw a photo sound, so it is the mom is taking pictures, mom must be to send on the circle of friends! Sure enough, mom posted it on the circle of friends, some of mom's friends appreciated it, some sent a drooling emoticon, and some ......

This is the taste of Grandma, just a plain and simple soy sauce chicken, but it can make people drool, so that people can't help but to send a circle of friends, and make people want to take a bite and then take another bite.

Grandma's taste - that taste, printed in my heart ......

Grandma's taste essay 5

There are many easily overlooked care in life, it may be our mother washing our shoes, it may be our mother organizing our belongings, also it could be a grandmother cleaning our quilts.

Ever since I can remember, I have often slept with my grandmother. Every time I slept, the bed was so soft that I would fall asleep just lying on it, and it was like entering heaven, so comfortable! The quilt will also often emit the warmth of the sun's breath and a fragrance, not to mention how wonderful.

Once, I felt very strange, so I quietly pay attention to observe.

Get up, I secretly stood in the window sill mouth, only to see my grandmother picked up the large and comfortable quilt, into a large basin to go, and then open the hose, such as the quilt was completely covered by the water, my grandmother and then sprinkled laundry detergent into the first soak for a while, a minute or two, my grandmother will be grasping the quilt and then rubbing vigorously rubbed, and has been so many times, the water will be black, my grandmother will be the The water in the basin to go out, and then put a basin full of water, ready to start cleaning the second time.

Grandma first grabbed a part of the quilt, in the water rubbing to and fro, straight to the quilt before and after, left and right, big and small, inside and outside are seriously rubbed once, before sitting on a chair to rest for a while, and the pot of water poured out, and then put a basin full of water, began to clean the last time.

Grandma took the corner of one of the two sides of the quilt, and vigorously lifted it up and suddenly put it down, and then lifted it up and put it down, and did this five or six times before she wrung out the quilt section by section, and then carried the quilt to the drying line, and shook out the quilt, and put it out to dry in the sun. After about half an hour of work, Grandma's face was red and she was already out of breath from sitting on the sofa.

Now, I finally know, the reason I can sleep so comfortable quilt, all because of the grandmother in the back of the silent cleaning in exchange. I think that the smell of the quilt is not only the smell of sunshine, but also the smell of Grandma's love.

The flavor of Grandma's essay 6

Today, another mid-autumn moon night, the window is dark, the autumn cicada called extra sad, sad. But as long as you eat so a plate of cold lettuce tips, always warmed the heart of the thoughts, grayed out the loneliness of the sporadic.

When it comes to lettuce tips, I have to mention my grandmother, who accompanied me throughout my childhood.

When I was a child, I went back to my grandmother's house with my mother, clamoring for her to cook for me, and she would always bring up a plate of cold lettuce tips, sitting quietly with a slight smile, watching me skillfully use chopsticks to pick up a lettuce tip, put it into my mouth, and then chewed it with great gusto, and then gulped it down with joy. Cold lettuce tips is a home-cooked dish that is economical, affordable and very nutritious. You can buy two or three green lettuce tips at the market for five dollars, and then wash them with water, pour them into boiling water and blanch them a little, then fish them out and put them on a plate. Then put garlic and olive oil, a little salt and vinegar into the plate, you can also add other seasonings according to their own tastes, mix well and can be eaten. The color of the lettuce is light green, crystal clear, like a long strip of jasper. When you pick up a piece of lettuce and put it in your mouth, a hint of sweetness comes out, bringing a fragrance to your taste buds. If it is consumed in the summer, you can still feel a coolness between your lips and tongue.

This is the flavor of Grandma.

Now that my grandmother is gone, every plate of cold lettuce tips I eat, as if eating not a root vegetable, but a spoonful of thick thoughts. "The first thing you need to do is to get a good deal of money for the money you're going to spend. In the fall, eat a plate of cold lettuce tips, the taste is not only between the lips and tongue, but also between the heart.

In front of the face of a light autumn wind, the wind has the taste of thoughts, the wind flows in the grandmother's familiar breath. Later, make a plate of cold lettuce tips, quietly savoring its sweetness, its fragrance. The light and shadow of the shallow autumn, deep and shallow - topography of deep thoughts; shallow autumn, deep and shallow flocculation - murmuring a strong love.

Grandma's flavor essay 7

Hurriedly called his mother to ask for advice on the wonders of it. Mom hilarious, are you adding too much flour, sweet potatoes steamed out to dry too cold. Huh? What a brilliant idea. After work, I was busy scraping off the skin of the potatoes, cutting them into small pieces and steaming them. About twenty minutes later, the kitchen was filled with the sweet smell of sweet potatoes. Pour the sweet potatoes in a pot, sprinkle a few spoons of sugar, add a shovelful of flour, knead vigorously, until the flour and sweet potatoes are completely integrated, pull a small pile of hand heart rolled and flattened. The oil in the pan began to bubble, the oil cake one by one thrown into the turn a few times, two sides of the caramelized hurry to clip out of the oil control. Before and after less than half an hour, a plate full of steaming oil cake in front of the temptation of the tongue. I did not rush to taste how the flavor, but placed in front of the careful look, feel how can not see enough. Took out his cell phone clicking and snapping pictures from all home degrees. Quickly in the circle of friends space to sell my masterpiece, invite everyone to taste for free, replies and likes come one after another. I secretly happy, suddenly lamented, women should not only learn to dress up their appearance, occasionally do food is also a good choice, it feels so good!

A reply from my little niece touched my heart. She said, the taste of home, the old lady used to love to eat, accompanied by a crying emoji, the old lady she said is my grandmother. Yes, sweet potato oil cake was also one of Grandma's favorite snacks. It's been four years since my grandmother left us, but her voice and smile are so vivid in my mind that it feels like she's always right there with me. I replied to my niece, "Let's eat oil cakes and wish her well in heaven. But how can I not learn my mom's skill of deep-frying oil cakes, crispy on the outside and tender on the inside, soft and sweet but not greasy, I don't know if it's the secret that my grandmother passed on to her? I think she did, or she practiced this skill for her grandmother to eat. Suddenly I want to give my mom a call to tell her that this time the oil cake fried successfully, a look at the time of twenty-one, mom should have already gone to bed, or tomorrow to give her the good news.

Everyone has their own favorite food, it may be the taste of home, the taste of the mother, or the same as I feel is the taste of Grandma.

In the warm and worrying years, there are some people, some things have long been integrated into our lives, only a different way to remember.

Everything in the world has its own flavor, or strong or light filled our palate. There is a flavor that has long penetrated the heart, that light taste buds will sometimes overflow the tongue, thus evoking some of my memories of the distant past.

One of the most simple and intimate flavor has been lingering around, which is the taste of Grandma. When I was a child, because my parents were busy working, often put me and my big sister in my grandmother's house, my grandmother followed the great uncle to live, to help take care of the five cousins, plus our sister, the family is often bustling with flowers. As far as I can remember, my grandmother didn't seem to have any free time. She often wore an apron with a big pocket on it, from which she often took out some icing sugar, jujubes, hawthorns and other snacks to give to us little crazies. Grandma had a dizziness problem, often carrying a cool oil, snacks are always with a faint cool oil flavor, but we still eat sweet, that is the unique flavor of Grandma.

At that time, my great-uncle's family was not rich, but in my grandmother's hands to make a variety of small dishes, often let us drool, even the most ordinary winter melon, eggplant, tofu in my grandmother's cooking has become a delicious dish. I still miss my grandmother's braised winter melon, the moist aroma in the mouth makes my mother and I still can't make that flavor. In summer, my grandma would make her own sweet dregs of pickled chili peppers, which was my favorite dish to eat, and the special aroma of the smell would make your poor appetite greatly open up. After joining the work, every time I went to visit my grandmother, I had to prepare a few bottles for me to take away. Nowadays, when I have free time, I also do it according to my grandmother's recipe, but it's not as good as what my grandmother did.

Grandma's mother and uncle and our two generations devoted a lifetime of love, she is not tired of labor, simple and kind, although there is no culture, but said the words are quite philosophical, she put the rigorous family teachings passed on to their children, and then passed on to us. In the grandmother's words and teach by example, we and several cousins have a kind, diligent, grateful heart. Although we are not rich and wealthy, we are sincere in treating others and down-to-earth in doing things. Grandma's teachings have benefited us all our lives.

Grandma left us after the Dragon Boat Festival that year, whenever the Dragon Boat Festival dumplings fragrant,。。。。。。.

Grandma loved us with the same persistence and simplicity as the mountains, and gave her simple emotions to a dream without reservation, and then we grew up and matured with Grandma's flavor in this beautiful nightmare!

Grandma's Flavor Essay 9

At night, I counted the stars in the sky, watched them blinking, and recalled the battered lumps in my mouth that I had just eaten, and sighed in my heart, "It smells so good!"

Just after half past five o'clock, there was an aroma coming from my grandmother's kitchen, tickling the tip of my nose, nice, I was attracted by the smell.

Walking to the kitchen, I realized those were lumps of batter like dumpling skins. "Grandma, this smells so good, when's dinner?" I rubbed my fists, eyes staring straight into the steaming pot, itching to immediately fish out a few slices to taste the flavor. "You, what a little glutton, wash your hands, dinner will be ready soon!" Grandma laughed, using a long spoon to turn the batter in the pot.

Nearly ten minutes later, the batter came out of the pot, and everyone waited at the table.

Grandma wrapped a wet towel around the large iron pot, bowed her back all the way, and said with a smile, "Here we go, here we go, here we go!"

Grandma picked up the rice bowl, and helped me to serve, while using the hometown "Mandarin" said: "Come on, you eat more, this can be delicious!" I took the bowl, first smelled the flavor, then picked up the chopsticks, then picked up a piece, and finally put it into the mouth, slowly chewing, a mellow flavor around my taste buds, "mmm ~ delicious!" My eyes were glowing, I couldn't help but exclaim loudly. I continue to clip up a piece, looking at this piece seems to be thicker than the others, "Haha, this is really like 'cheeky'!" Everyone came over to take a look and burst out laughing.

But how long, a bowl is so finished, I got up and left the seat: "Another bowl of 'cheeky', 'cheeky' is so delicious!" Everyone laughed once again, and as time passed, the sound of laughter rose and fell, and whenever I talked about "cheeky", everyone would laugh without fear, laughing so happily and affectionately ......

After eating, my mind was filled with the thought of me Every time I mention the "cheeky" family laughter, I went to the balcony, looking at the stars in the dark sky, they blinked, seem to hear my family's laughter and laughter, also want to come down to taste the "cheeky" flavor, to experience the joy of the family together.

These are the first time I've ever seen a woman in my life.

The first time I saw the video, I was able to get a good look at it, and it was a good one, but it was a good one. Along the way, returning to the heart of the arrow I cast my eyes out of the window, I can not help but glance at a pool of lotus flowers. The light' lotus flowers in the dark green lotus leaves, more delicate and soft. Grandma's house should bloom more beautiful, I secretly thought.

After nearly an hour of traveling, I finally arrived at my grandmother's house. From afar, I saw my grandmother sitting quietly in front of the yellow mud house, gazing at the lotus pond in front of the door, hidden behind the bamboo forest. The fragrance of the lotus flowers in the yard was also faintly transmitted. I couldn't help but quicken my pace, quickly walking around the bamboo forest, along the edge of the lotus pond, rushing toward my grandmother. Unexpectedly, I stumbled and fell into my grandmother's open and warm embrace. I was in my grandmother's arms smelling my grandmother's flavor, fragrant and warm, like the lotus, clear and light.

"Grandma!" I called my grandmother, my tone is full of thoughts and dependence on my grandmother. "Eh yo little one finally waited for you to come back. You see, the lotus flowers in that lotus pond, today happens to have bloomed a few more, just waiting for you to come back to see it." I stood up from my grandmother's arms and walked towards the lotus pond on her arm.

The lotus pond is full of graceful lotus flowers, pink, white, a hundred kinds of pink, one by one hidden in the turquoise, full of pond lotus leaves. The delicate lotus flowers are like a shy woman, leaning against the lotus leaves that stand straight up like a handsome man, reflecting each other, very beautiful. "The lotus flowers this year are really beautiful!" Grandma must have taken good care of it.

At night, I was in the courtyard with my grandmother. The moon is soft, sprinkled in the courtyard, like a layer of frost, but not as cold as frost, warm. I lay peacefully in my grandmother's arms quietly smelling the smell of my grandmother's body mixed with the fragrance of the lotus flowers listening to my grandmother talking about my childhood anecdotes.

"Remember, the year the lotus flowers were planted and bloomed for the first time, you were wearing a lotus leaf hat, holding a half-open lotus flower in your hand, and reciting the poems I taught you about the lotus flowers, you were a lotus fairy!" I smiled, my mind reverberated with some vague but still existent memories, and also remembered the poem: catching the sky lotus leaves infinite blue, reflecting the sun lotus flowers different red.

Grandma's flavor, and that I grew up y like the scent of the lotus flowers, the same, light, but wonderful flavor.

In my daily life, my sensitive sense of smell allows me to smell all kinds of smells. Some of them are disgusting and disgusting odors that make me want to stay away from them. But there are also fragrant aroma, the smell is enough to make me both unforgettable and memorable, for example: just boiled fragrant dumplings, grandmother boiled with the fragrance of winter melon soup, or mom stewed pig's feet, the aroma that comes out of the nose, can not help but make people's fingers and mouth watering, all of the above are unforgettable to me the aroma.

The most unforgettable aroma among the many delicacies is the handmade dumplings cooked by my grandmother. Perhaps you may wonder what is so special about Grandma's hand-cooked dumplings that the aroma wafts through the kitchen? Apart from the fact that Grandma's dumplings are full of real ingredients, the most important thing is that Grandma injected her care for her family. The most important reason is that Grandma cared about her family. Because Grandma's soup dumplings are made by her own hands, they are not something that can be bought anywhere. I remember when I was a child, my grandmother would cook dumplings for a very important festival, which was the New Year. Every New Year's Eve, Grandma would start to prepare all kinds of materials to cook the dumplings. The dumplings prepared by Grandma have different flavors, besides chive dumplings, there are also mushroom dumplings, shrimp dumplings, and so on, and each flavor makes me salivate, and I can't help but run to the kitchen to taste them before they are served on the dining table.

Next, Grandma started to cook the delicious dumplings, and her decades of culinary prowess was about to kick in! When the dumplings are halfway cooked, Grandma will put a little soy sauce to make it more flavorful, plus this step, the dumplings will be more delicious, and this time the pot began to waft out a burst of aroma, and soon after the aroma filled the entire kitchen, so you can smell it unforgettable. After cooking the dumplings, we started to enjoy the dumplings made and boiled by Grandma's hands, and we all marveled at them after eating them! The feeling of eating, both tasty and delicious and popping teeth, can be said that my grandmother's food, in my mind as the world's most delicious food.

Whenever I eat soup dumplings cooked by my grandmother, I will eat them one after another. In addition to enjoying the unforgettable aroma, the most important thing is that the aroma is accompanied by my grandmother's concern for her family, so the aroma is full of happy flavors, unforgettable aroma.

Grandma's Flavor Essay 12

Grandma has been with me since I was a child. So much so that now when I recall the past, it is mostly about my grandmother.

What I remember most is the time when I used to ask my grandmother for candy. When I was a child, I was very enthusiastic about sugar, fruit candy, milk candy, all kinds of hard and soft candy, chocolate? I've eaten all the candy I can eat, and my teeth are broken, but I don't feel any pain when I have candy in my mouth.

I remember one time I did something wrong, was counted by my mother, when I was a child did not understand, it has been whimpering and whimpering, almost did not lift the roof of the room, to the end of the tired of crying, tired of making a fuss, and ran to the room to stay alone, no one wants to pay attention to, that is, the dinner also did not go to eat.

The room is lit, but there is always a feeling of not being able to light up, as if the heart and the world are covered with a layer of black cloth.

However, Grandma knocked on the door, and she pulled a candy bar out of her bag and gave it to me as if by magic, and then stroked my head and comforted me. When she left, I peeled off the candy paper and ate it. I don't know whether it was the milky flavor that conquered me, or whether it was the not-so-long comforting words that made my mood gradually improve.

This happened several times.

I still spend time with my grandmother, but naturally, as I get older, I don't have much to talk about.

Today, she happened to go out to buy food, and brought a bag of chestnuts back to me, and I didn't bother to thank her, so I hurriedly carried it upstairs to do my homework. I'm not sure how much I'm going to be able to get out of this, but I'm going to be able to get out of this, and I'm going to be able to get out of this, and I'm going to be able to get out of this, and I'm going to be able to get out of this.

It's a common brand, but it's not sold much anymore. I peeled it open and tasted it, and it had a rich, creamy flavor that was even more evocative in my mouth.

The flavor of the milk candy stays in your mouth for a long time, even after you've eaten it.

In the chestnut bag, there will not be a grain of milk candy, which is obviously put by Grandma. It has been a long time since I ate milk candy, and now either eat mid-range and high-end chocolate, or occasionally pick two in the bag of wedding candy to eat. Milk candy, whether it looks or tastes, has become unfamiliar.

Only its flavor has always been unchanged, and that love has always been unchanged.