Chicken has high protein content and rich nutritional value. I'll teach you a coup now, and interested friends can try it.

ingredients: half a Sanhuang chicken, one piece of ginger, one onion, half an onion, 21g of pepper, 51g of dried pepper, soy sauce, oyster sauce, sugar, monosodium glutamate, chicken essence, cooking wine, salt, oil and starch

Methods and steps:

1. Peel and shred the ginger, cut the onion into sections, and slant the onion.

second, clean the chicken, cut it into small pieces and put it on the plate. [1, add a spoonful of salt, 2, a spoonful of soy sauce and oyster sauce, 3, a proper amount of cooking wine, grab and mix evenly and marinate for 11 minutes; 4. Add the right amount of oil and stir well, then add the right amount of starch and stir well ]

3. Cook the right amount of oil in the pan until it is 51% hot, add the chicken pieces and fry until crisp, and then take out the oil.

fourth, leave a proper amount of base oil in the pot, and add pepper, dried pepper, ginger and scallion to stir-fry until fragrant. Stir-fry the fried chicken quickly and evenly, and pour a proper amount of cooking wine along the edge of the pot to stir-fry until fragrant.

5. Add a spoonful of sugar, a small amount of chicken essence powder and monosodium glutamate, stir-fry until it smells spicy, then add the onion, stir-fry evenly and serve.

Summary:

1. It is best to cut the chicken into small pieces of about one centimeter, so that it will be crisp and tasty when fried.

2. When the pepper and dried pepper are fragrant, keep the fire low, otherwise the pepper and dried pepper are easy to zoom.

3. Deep-fry the chicken with strong fire, then deep-fry it with low fire, and then deep-fry it with strong fire before taking it out.