1, Wang Chang noodles: It is a famous flavor snack in Guiyang, consisting of fat sausage, egg noodles, mung bean sprouts and fried diced meat;

2, glutinous rice: the rice made of glutinous rice is glutinous rice. Glutinous rice is also called glutinous rice. Because it is fragrant and sticky, you can add various ingredients, each with its own flavor, and become a flavor snack.

3, ear cake: made of good japonica rice and glutinous rice, burned, boiled, fried, marinated, steamed and fried. Fried ham with ear slices is a famous local dish. Add fried ear pieces such as ham and kimchi powder, drizzle with sweet and salty soy sauce and mix with a little oil pepper. Taste sweet, strong, salty and mellow.

4. Xingyi Sanhetang: local snacks, a Buyi and Miao Autonomous Prefecture in southwest Guizhou, is popular in Xingyi, Xingren, Zhenfeng and other counties and cities. Because it is boiled with glutinous rice, white beans and pig's trotters, it is named Sanhe soup;

5. Anlong cold-cut powder: it is an ordinary snack, which is famous because the powder skin is cut out with scissors.