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What are the characteristics of hotel catering detergent compared with general products?

* More efficient: concentrated formula, rich foam, less dosage, quick, clean and refreshing decontamination

* More sanitary: the formula contains bactericide DP311

* Safer: washing meals, kitchen utensils, vegetables and fruits, ensuring health

* More gentle: the PH value is close to the pH value of human skin, and it is not irritating or harmful to hands <

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