Snacks have two wings, all-encompassing, and learn from others. Among them, the "Chinese famous snacks" are: Ou Biaoer, McLay, Baiwei Manor and so on. Won the reputation of "changji city famous snacks" are: Kobayashi meatball soup, Ishma barbecue cold noodles, old friend pepper chicken and so on. There are more than 70 kinds of special snacks.
As soon as I entered the gate of Huimin snack street, I saw two archways, one big and one small. Further on, you can also see the seven-story 35-meter-high Ping 'an Sightseeing Tower, which offers a panoramic view of Huimin Snack Street.
There is a group of camels on the right side of the sightseeing pavilion. The sculptures of camels are lifelike, and some stare at the distance, as if calling for distant companions. Some bowed their heads as if they were eating grass; There are people with children who seem to be going far away.
The snacks in Huimin snack street include mutton, pepper chicken, Kobayashi meatball soup, saute spicy chicken, Hu spicy mutton hoof, fried cake and so on. You can still smell a fragrance in the distance, which makes people salivate.
Snack street is popular with many tourists because of its special food. When you have time, you should also go to Huimin snack street and try the special food of Huimin snack street.
Special snacks composition 2 steamed buns are soup-filled steamed buns on the first floor of Kaifeng. Soup-filling bag is one of the famous scenic spots with a long history in Kaifeng. It evolved from the famous "cave plum blossom steamed bread" in the Northern Song Dynasty, and has a history of nearly a thousand years. It is famous for its small size, thin skin and many fillings, smooth soup and delicious taste. The first floor is located in Xinggong Corner, Temple Back Street near the Drum Tower in the city center. The new building on the first floor has a business area of nearly 5000 square meters. It is a comprehensive service place integrating catering, entertainment, sauna and beauty, with complete functions and facilities. The lobby on the first floor is spacious, bright, magnificent, comfortable and comfortable, facing the public consumption, and can accommodate 240 people to eat at the same time; On the third floor, there are four luxurious restaurants with different styles, which are unique and full of delicious food.
It will be a little more expensive than there, but it's really delicious to be famous. People who are familiar with Kaifeng usually go to Huangjia Steamed Bun Shop, and there are also several branches, one in Juniper Royal Street and the other in Ximen Street, which are relatively affordable. The furniture is said to be opened by the master on the first floor, and it tastes just as good.
Nowadays, there are more and more kinds of steamed buns, and pork stuffing is the best. After a meal, a bowl of mustard soup is the most suitable, because steamed buns are greasy, and mustard soup can get rid of that greasy.
There is so much delicious food in Gulou night market that you can't finish it all in one night. Because there are relatively some staple foods and pasta, you will be full after eating a few.
What is more distinctive and my favorite is the Jiangmi cut cake: Jiangmi is steamed with white sugar, candied dates and green shredded pork, and served with honey juice cooked by hawthorn, rose and osmanthus. The entrance is soft and smooth, sweet and sour.
Ripe pear with rock sugar: Ripe pear with rock sugar is made from red dates, medlar, longan, chunks of rock sugar, etc. Its skin is brown and white, crystal clear, sweet and refreshing, and it has the function of relieving cough and moistening lung. I think it is the best drink in dry winter.
Steamed buns of mutton on the kang: Pancakes are made of sheep foam and cumin, and the finished products are fragrant and have a unique flavor.
Stir-fried bean jelly: bean jelly is made from sweet potato or mung bean starch, with bean paste, onion, ginger and garlic fried in oil. The entrance is spicy, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying". He has performed abroad several times and is very popular. Speaking of fried bean jelly, you can't forget the baked wheat cake in Kaifeng. Take a crispy sesame seed cake with fried bean jelly.
On this day, we took a six-hour bullet train to Xiamen. The first stop is Zhongshan Street, a snack street.
On the way from the railway station to Zhongshan Street, the tour guide introduced us to many local specialties, especially the ginger duck and bamboo shoot jelly in Xiamen, saying that they were the second best in the area. When you arrive in Xiamen, you must try it.
When we arrived at Zhongshan Street, we sat down in an old shop and specially ordered these two dishes. After about 20 minutes, in the long-awaited, frozen bamboo shoots and ginger duck came to us one after another, unveiling their mysterious veil.
The first one is bamboo shoot jelly. Don't be fooled by the word bamboo shoots. Actually, frozen bamboo shoots are not bamboo shoots. Its raw material is actually a kind of bug. Put the worm in water, let it expand, when it expands to a great extent, dry it again, which looks like a bamboo shoot, and finally freeze it, that is, the bamboo shoot is frozen. According to the local people, this kind of food is very delicious, nutritious and contains a lot of collagen. I picked up a spoon, scooped up a spoonful, and looked at the yellow and black bugs inside. I just feel that there is a bug crawling around, which is a little disgusting. I fought back that disgusting feeling and took a sip, what's more, it tasted a little good-it was as smooth as jelly.
Then there is the famous ginger duck. Let me ask you a question first: Do ginger ducks have to be made of mother ducks? Many people will say, "Of course. Otherwise, why is it called Jiang Mu Duck instead of Jiang Gong Duck? " Haha, then you are all wet. Ginger ducks can also be made from ducks. Then why not call it Jiang Gongya? In fact, if you want to read it, you should read it as ginger/duck. This mother ginger is actually an old ginger. Because old ginger is easier to taste, as the saying goes, "ginger is still old and spicy." Ok, let's not talk about this. Let's taste this famous ginger duck! I carefully picked up a piece with chopsticks and chewed it in my mouth. It tastes great! The meat is delicate, the ginger flavor is rich, the entrance is fragrant, and it has a unique flavor. I'm still thinking about it. Oh, a plate of tall ginger ducks dropped quickly and obviously. It turned out that my cousin completely ignored the image of a lady and drifted away. With bulging cheeks, I picked up a large piece in my hand and stuffed it into my mouth.
What about manners? Anyway, the next hand has already suffered, and it has no image, and then it is a brave sweep. That gesture stunned my parents. Don't look away at once and pretend you don't know me.
Well, now that I think about it, it's a little embarrassing. By the way, I have to delete these photos from dad's mobile phone!
Special snack composition 4 A pull-tab is a piece of dough pulled down by hand. In Shanxi, whether it is urban or rural, it is common practice to pull a piece. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pull-tab feels firm when chewed, and the noodles are clear and delicious.
Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite craftsmanship, it is unique in pasta, popular in Jinzhong and famous at home and abroad. Mix and knead the flour and water and leave it for a while. Then, roll out the noodles with a rolling pin, and then cut the noodles into pieces five or six inches wide with a knife. Take a piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The pull-tab operation is simple, the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.
Picking up a piece, also called pinching a knot in one's heart, is also a kind of homely noodle circulated by Jinzhong people. The local people pay attention to it. When they get married, both men and women have to eat this kind of noodles before they leave, which is called "pinching age". Eat as many tablets as you want when you get married. "Slicing" here refers to semi-finished products, that is, a spoonful of noodles is mixed, rolled into a circle, cut in half, and then cut into large pieces according to the age, and then the large pieces are pulled into the boiling water pot by hand to take out about half a rice bowl. Eating this meal means years of peace.