A 200-square-meter coffee shop needs about 500 thousand. Business hours.

A: Investigate the market and analyze the market.

B: Determine the approximate total investment.

C: determine the cooperation mode of partners (including the source and proportion of funds) and determine the general management mode.

D: check and determine the location

1, according to the customer base, choose a business location with reasonable rent, that is, choose the right place and the right point, which is equivalent to finding out the position of the fish school and finding a good fishing spot. To evaluate whether the rent is reasonable, we must definitely consider whether the effective passenger flow is sufficient and whether the customer capture rate is high enough. First of all, calculate the average rent for one day, the salary of personnel, utilities, etc. For example, the daily rent in 600 yuan, wages and miscellaneous expenses in 400 yuan. Petty bourgeoisie Calculated by the profit rate of 70%, the daily flow is about 1430 yuan, which can be balanced. Based on the consumption of 20 yuan per person, it takes 72 people to reach the breakeven point. According to the average cafe 10% occupancy rate, there are 700 people in this area every day.

2. Select the customer base according to the characteristics of its own core products. In most cases, the core products are often not coffee itself, but, for example, porcelain, carpets and handicrafts; Special diet; Attractive and competitive products such as featured activities; It's like the principle of fishing. First, choose the kind of fish to catch, and then prepare the bait for fishing. )

3. The long-term transferable lease contract signed by the catering industry is generally 5 to 10 years, with a minimum of 3 years;

4. Recruit a trustworthy coffee shop manager. This person may not have worked in catering management, but he must have certain leadership and personality charm, and be diligent and serious.

5. Apply to the Industrial and Commercial Bureau for pre-approval of the name of the coffee shop;

6. Start to recruit key partners, such as store managers, bar staff, chefs, cashiers, foreman, artists, etc. , for them to apply for health certificates;

According to the food to be cooked, the equipment list is drawn up, and the equipment purchase accounts for about 30% of the total investment;

7. Formulating menus, wine lists, rules and regulations, training and tasting;

8. Sign purchase contracts for equipment and raw material suppliers;

9. According to the design requirements of the health and epidemic prevention station, the renovation of the coffee shop (water, electricity and facilities) usually takes 40-60 days. This part of the cost accounts for about 40% of the total investment.

10. At the initial stage of coffee shop design and construction, it began to apply to the Environmental Protection Bureau for approval;

1 1. Apply for approval of outdoor light box advertisement during construction;

12, in the later stage of construction, install kitchen equipment; Apply for electrical safety inspection;

13, in the later stage of renovation, apply for examination and approval of hygiene license, and apply for inspection at sanitation and epidemic prevention station after the renovation is basically completed;

14, store cleaning; .

15, after obtaining the hygiene license, go to the industrial and commercial bureau to obtain the business license;

16, tax registration;

17, trial operation;

18, with half-year rent, unforeseen expenses and promotion expenses reserved, accounting for about 30% of the total investment;