Due to the ethnic diversity in Myanmar, Yangon's catering also presents all-encompassing characteristics, especially Shan, Myanmar, China and Indian. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by more salty oil and less spicy. Myanmar Zongzi: Zongzi is made of glutinous rice as the main raw material and filled with ripe bananas and coconuts. This kind of zongzi is fragrant and intoxicating. The basic food in Myanmar is mainly rice and curry. Fish sauce mixed with salad has many forms. Rice and other dishes are eaten with soup. Fish meal soup made of rice noodles and fish soup, coconut milk noodles and noodles made of coconut and curry chicken are all favorite breakfasts and light meals in Myanmar. Myanmar is also rich in seafood. Crabs, prawns, lobsters and other shellfish are very popular dishes in most Burmese restaurants and Chinese restaurants in Yangon and other cities. Typical Burmese restaurants serve meat and vegetables, and most Burmese restaurants also cook Chinese food and Indian food. Other Asian dishes, including Thai, Vietnamese, Japanese, Korean and Singaporean dishes, can also be tasted in Myanmar. Western food is mainly served in hotels, while some restaurants in Yangon offer Italian food. There are many tea shops in Myanmar, and there are also several fast food centers and bars in Yangon and Mandalay. The taste characteristics of Burmese people are sour, spicy, light and not greasy, similar to the taste of China and Sichuan. Chili oil is usually needed on the table. I like to eat chicken, duck, fish, shrimp, shrimp sauce and fish sauce, and I like curry, which is slightly sweet, and it is best to mix it with tomatoes. In addition to eating ordinary vegetables, people also like to use fruits as food. For example, sliced mango, mixed with bean powder, shrimp, shrimp sauce, onion and fried pepper seeds, tastes sour, salty, spicy and fresh. Burmese account for the majority of Myanmar's population and live in all parts of the country. According to Buddhist custom, Burmese people only eat two meals a day, and the meal time is about 9 am and 5 pm. Because Myanmar is the land of rice, Burmese people take rice as their staple food, and the dishes are also very simple, using curry as seasoning. When eating, people sit around a low table, squatting or sitting cross-legged. There is a bowl of curry soup, a dish of fish and shrimp sauce and several glasses of water on the table. People grab rice into their mouths with their thumbs, forefinger and middle finger. Sometimes, put a spoon in the soup bowl for public use. Generally speaking, all families are forbidden to drink alcohol, but you can drink alcohol in hotels. After dinner, people go to the water tank to wash their hands, and then drink water, smoke or chew betel nut. Burmese food culture Burmese people like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and shrimp; Every meal must eat a kind of fish and shrimp sauce called Biya; Curry is a popular dish. Kachins in Myanmar likes to eat animal meat. They are used to baking food with fire, sprinkling salt on it and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, all smoke pipes. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like to eat western food in the morning and Chinese food in the afternoon and evening. There are condiments like Chili oil and Chili sauce on the dining table. They are used to eating with spoons and soup plates, but not with bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grasp and take food. They are happy to have dinner together after dinner. Burmese people have the following characteristics in their eating habits: ① Attention: Pay attention to rich dishes and less dishes. ② Taste: Generally, the taste is not salty, but sweet, sour and spicy. ③ Staple food: rice is the main food, and I am also interested in jiaozi, steamed dumplings, pies, scones and steamed dumplings. Non-staple food: like to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasoning love ketchup, shrimp soy sauce, Chili oil, Chili sauce, curry powder. ⑤ Method: Preference is given to dishes made by roasting, frying, frying, roasting, sauce and mixing. Chinese food: I like Sichuan food in China. ⑦ Recipe: I really appreciate the big platter, vegetarian chicken, Geely fish sticks, sliced duck with ginger buds, fried prawns, fried crispy chicken, bangbang chicken, milk rape, fried plate shrimp and other flavor dishes. Water wine: I like to drink beer, soda water, orange water and so on. After dinner, I have the habit of drinking coffee or hot tea, but I like to drink tea with strange taste (that is, tea mixed with soybean powder, shrimp skin, shrimp paste, onion powder, fried pepper seeds, etc. Stir and brew into strange tea). 9 Fruits: I like bananas, coconuts, mangoes, papaya, oranges, pineapples and other fruits; Dried fruits like walnuts. Due to the ethnic diversity in Yangon, Yangon's catering has all-encompassing characteristics, especially the Shan, Myanmar, China and Indian ethnic groups. The essence of local food includes fish, meat and vegetables cooked in curry and gourd soup. Burmese cuisine is characterized by more salty oil and less spicy. Crispy fried vegetarian dishes: cut fenugreek melon and bean sprouts into pieces and fry them in oil pan until cooked. The former is very refreshing when fried; Bean sprouts win with crispy mouth, dipped in their own hot sauce, sweet and sour and fragrant. Tea salad: Myanmar salads do not have salad dressing, but are flavored with fragrant tea. Shredded vegetables, dried shrimps, Myanmar pearl beans (peanuts) and broad beans are all good table wines or teas. Fish powder soup: remove the meat from the fish, season with citronella and ginger to remove the commonly known "muddy smell", and then cook the soup with fried cowpeas. Rice noodles not only have the delicious taste of fish soup, but also have delicious banana tree cores as side dishes, which are fried. The bottom of the fish soup is too thick to melt. Curry crab: mainly flavored with curry powder and mixed with foreign spices. Spicy degree can decrease with the increase of taste, and the meat crab is rich and fragrant. Burmese prawns: prawns shipped from Myanmar are famous for their mushiness. They are cooked with ginger oil, garlic and curry powder. Coriander is very fragrant, long and tender, and it tastes like lobster meat. Traveling to Myanmar has five characteristics worth seeing: 1\ coexistence of eastern and western civilizations: in terms of cultural landscape, Myanmar retains many traditions of eastern society, but it has many western characteristics because it has been ruled by western colonists for a long time. There, you can see many unique things in Asia-men and women in long skirts walking beside golden pagodas. However, not far from here, the damaged colonial buildings stand still. 2\ Buddhist architecture and Buddhist culture 3\ Tropical scenery 4\ Natural scenery' Tourist attractions: Yangon 1\ Shwedagon Pagoda, Plain Pagoda, Royal Lake, Wengshan Park, Centennial Railway Station, Inya Lake 2, Mandalay and Mandalay Mountain 3\ Bagan, which are famous tourist attractions. It was once the center of an ancient kingdom. The damaged 3000 temples are scattered in the countryside around the city, and their influence spans the times. Route: There are civil aviation flights to Mingo Rago Airport in Yangon, the capital of Myanmar. Highway traffic is also very developed. The Yunnan-Myanmar Highway is connected with Yunnan in China, and there are tens of thousands of kilometers of highways in Myanmar. But most of them are not paved with asphalt. Myanmar has railway and highway passenger transport. There are taxis between Yangon and Mandalay. From Mandalay to Bagan, you can take a boat tour and enjoy the scenery on both sides of the Irrawaddy River. Myanmar Burmese people like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and shrimp. Every meal must eat a kind of fish and shrimp sauce called Biya; Curry is a popular dish. Kachins in Myanmar likes to eat animal meat. They are used to baking food with fire, sprinkling salt on it and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, all smoke pipes. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like to eat western food in the morning and Chinese food in the afternoon and evening. There are condiments like Chili oil and Chili sauce on the dining table. They are used to eating with spoons and soup plates, but not with bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grasp and take food. They are happy to have dinner together after dinner. Burmese people have the following characteristics in their eating habits: ① Pay attention to the richness, quality and quantity of dishes. Generally, the taste is not salty, but sweet and sour. The staple food is rice, and I am also interested in jiaozi, steamed dumplings, pies, scones and steamed dumplings. Non-staple food likes to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasoning love ketchup, shrimp soy sauce, Chili oil, Chili sauce, curry powder. ⑤ Cooking methods prefer dishes made by roasting, frying, frying, roasting, sauce and mixing. Chinese food loves Sichuan food in China. ⑦ The menu appreciates big plates, vegetarian chicken, Geely fish sticks, sliced duck with ginger sprouts, fried prawns, fried crispy chicken, crispy chicken, fried shrimp and so on. 8 water loves to drink beer, soda, orange water, etc. After dinner, I have the habit of drinking coffee or hot tea, but I like to drink tea with strange taste (that is, tea mixed with soybean powder, shrimp skin, shrimp paste, onion powder, fried pepper seeds, etc. Stir and brew into strange tea). Pet-name ruby fruits such as bananas, coconuts, mangoes, papayas, oranges, pineapples and other fruits; Dried fruits like walnuts. Myanmar Folklore Myanmar is a Buddhist country, and 89.4% of the national population are Buddhists. There are pagodas all over the country, which have the reputation of (the capital of gold), especially the Shwedagon Pagoda in Yangon, which is world-famous. You must take off your shoes and socks when entering the Buddhist temple, and women are not allowed to wear stockings and shorts. Due to their deep belief in Buddhism, Burmese people are different in temperament, kind-hearted and hospitable. When they visit friends' homes, they usually prepare some small gifts. Interestingly, Burmese people don't have surnames. Men's names are prefixed with U (Niannujiao) and women's names are prefixed with DAW (Niannujiao). Burmese people attach importance to education, and Burmese and English are widely used. If it is necessary to find a Chinese translator, it is not difficult to find one. There is no entertainment in Myanmar at night, and tourists have nowhere to go after dinner. Groups traveling in Yangon can ask travel agencies to arrange traditional songs and dances. Some newer hotels have facilities such as karaoke and lounge. Myanmar's clothing is very distinctive. Men, women and children wear cotton salons in their lower bodies. Boys tie knots in front and girls tie knots in the waist. In general, boys wear long-sleeved shirts and salons, and in formal occasions, they add a short long-sleeved coat, sew on China cloth and wear plastic slippers on their feet. Many government officials in Myanmar are soldiers and will wear military uniforms when receiving foreign guests. On the other hand, girls wear close-fitting sewing clothes and brightly colored scarves on formal occasions. They also wear slippers, but some young fashionable ladies wear high heels. The average temperature in Myanmar is 32 degrees Celsius. In the hottest season, the temperature in the central arid area is quite high. Men can wear shirts, and in case of formal occasions, they should wear ties or suits. Women suggest wearing cotton dresses. The rainy season is from mid-May to mid-June 10, so it is advisable to take an umbrella. 10 10 from late October to mid-February is a relatively cool season, so you can take a spare. You must bring winter clothes to Mandalay and Shan State in the north in winter.