In the past, there were very few young people in this industry, after all, this industry is more difficult, working hours are very long. So very few young people will enter the industry, but our side has a 23-year-old boy. Determined to throw away the local private enterprises like an iron rice bowl job, switching to sell up food snacks.
The boy's move can be said to be very bold, but the boy also did a good job, snacks are sold in a colorful. This guy sells snacks is an alternative fried chicken, fried chicken we should have eaten it. All are the same look, are first marinated in advance, and then wrapped up with flour, breadcrumbs fried. But the guy sold this kind of fried chicken is very different, not wrapped in flour, and not marinated in advance.
The guy sold this kind of fried chicken is a kind of alternative fried chicken he learned abroad, this kind of fried chicken practice is very special, do not need to marinate and do not need to wrap the powder. Just directly put the whole chicken beforehand in the oven baked a bit into the egg liquid soak, and then thrown into the pan fried 5 minutes on the good. It looks simple, but there's a bit more to it than that. Egg wash is more than just egg wash, it has all kinds of additives in it, such as ginger juice, garlic juice, black pepper, water starch, salt and so on. So this egg wash not only makes the fried chicken skin golden and crispy, it's also a source of flavor.
But because of the lack of marinade, the flavor inside the chicken is never enough. That's why the guy sells this kind of fried chicken by cutting it up and throwing it into a bag and adding a special hot sauce to sell it. This kind of fried chicken eliminates the marinade step, the chicken meat is very much fresher, and tastes more tender and more flexible. So the people who love to eat quite a lot, often can see people queuing up to buy. The guy's store is very small, just 8 square meters, the store is a freezer. Two deep fryers, and a table with roast chicken. Although the place is small, but the utilization rate is still very high.
And the guy's efficiency is also very high, two deep fryers, 5 minutes can do 10 or so. Just the guy this small store, usually a day can sell about 500 fried chicken. In fact, the snacks industry is like this, as long as they have a unique craft, the flavor is different from others, better than others, you can do it. This guy still has two hands, surely did enough homework beforehand.