Guangdong people pack leftovers because Guangzhou people not only know how to drink and eat, but also never waste food.

When eating out, Cantonese people have long been used to ordering food according to their heads, and several people eat several dishes. Everyone can eat just right, and if it is not enough, choose to add the order later. In addition to avoiding waste in ordering food, Cantonese people will choose to pack and take it away when they are in a situation where they can't finish eating. If you meet a delicious dish, even the soup should be packed back as a snack.

When banquets are held on festival days, there are often good wines and dishes at every table, and Cantonese people even practice "packing" to the end. Conditional, take out the box and pack; If there are no conditions, Cantonese people can directly take plastic bags, sort them out and pack them and put them in the refrigerator. The next day, we will give priority to eating dishes that are easy to deteriorate to avoid food deterioration and waste.

Restaurants will post a slogan in a prominent position:

Restaurants in Guangzhou will post "No leftovers, no leftovers" in a prominent position. It is suggested that many restaurants in Guangdong can find that they all have measures to promote "saving food".

In a cafeteria in Guangzhou, a desk card was placed on the information desk at the entrance of the cafeteria, and the reminder "Start with me, no leftovers, no leftovers" was printed. After entering the cafeteria, the same reminder was pasted on the side of the service desk.

in order to reduce food waste, some restaurants have taken tough measures in their stores and achieved results. Some cafeterias have added a special rule in the reservation remarks: no waste, and a service charge is added for every 51 grams of wasted dishes.