After graduation, nutrition catering majors have a wide range of employment directions. The following are some common employment directions:

1. Catering management: Graduates can hold management positions in restaurants, hotels, cafes and other catering places, responsible for menu design, food procurement, cost control and so on.

2. Food safety and quality control: Graduates can engage in food safety and quality control in food production enterprises, food inspection institutions and other units, and be responsible for the supervision and management of the food production process.

3. Health consultation and guidance: Graduates can engage in health consultation and guidance in hospitals, health management institutions and other units to provide nutrition and health advice and guidance for individuals or groups.

4. Nutritionist: Graduates can become professional nutritionists, providing personalized nutrition programs and dietary guidance for individuals or groups.

5. Fitness coach: Graduates can work as fitness coaches in gymnasiums, health clubs and other places to make fitness plans and dietary guidance for individuals or groups.

6. Education and training: Graduates can engage in education and training related to nutrition catering in universities, vocational training institutions and other units, and cultivate more professionals.

7. Scientific research and academic research: Graduates can engage in scientific research and academic work in the field of nutrition catering, participate in related research projects, and promote the development and innovation of the industry.