1, the ingredients are different: seasoning refers to a single seasoning, such as salt, sugar, soy sauce, vinegar, cooking wine, monosodium glutamate and so on. While the composite seasoning is a mixture of two or more seasonings, including the basic seasonings and auxiliary seasonings, such as flavors, colors, preservatives and so on. Compound seasonings have a variety of different combinations of ingredients to achieve a specific flavor and texture.

2, the use of different occasions: a single seasoning is mainly based on personal taste for mixing, for home cooking and personal food flavoring. And composite seasonings are mainly used for commercial purposes, food processing, catering, etc., can meet the taste needs of different people. Compound seasonings are professionally formulated and blended to provide more complex and diverse flavors to meet the needs of the public taste.