Whistle means fried minced meat. Grandma's fried whistle is particularly delicious. She likes to eat dried noodles or steamed eggs, and put a little when cooking. When making hot and sour powder, put a little fried rice with eggs and a little special fragrance.

material

500 grams of pork powder (second-grade meat)

ginger slice

Light soy sauce

A little oyster sauce

A little sugar

Yibin sprouts 200g

The practice of frying meat with a whistle

Ginger is minced.

Pork should be fatter, so that it will be fragrant when fried and the noodles will be delicious. Grandma insisted on chopping minced meat by hand, and the taste of ginger would blend into the meat, but I was too lazy.

Stir-fry Jiang Mo in a small amount of oil.

Pork will secrete a lot of oil in the later stage, not too much oil.

After putting down the pork, stir-fry the minced meat until it becomes loose.

Is there much oil?

But I like crispy salt.

So I fried it again.

If you think it's enough, add soy sauce, oyster sauce, sugar and sesame seeds.

It's time to put Yibin sprouts.

Or someone likes to put chopped green onion, but I don't.

Stir-fry evenly and you will be perfect.

Fried rice with eggs or steamed eggs, it's up to you.