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What is the old restaurant?
The old restaurant generally follow the quality first, and the requirements of the production process, the choice of raw materials are more demanding, the concept of young people, fast-paced life, can not, can understand, the old catering routine, so more young people to choose, more acceptable, fast food type of catering.

Honesty can be said to be the foundation and development of all old-fashioned brands. The dog has the old motto of "when not saving, honesty for profit; treating customers to avoid deception, faith for righteousness". In addition to the skills and services that have been passed down from generation to generation, the concepts of "faith, harmony, benevolence, and virtue" are the intangible wealth of the enterprise. Especially when compared with the phenomenon of dishonest business practices such as cheating and ripping off customers and making false claims in the marketplace, the simple and honest code of integrity of "truthfulness, honesty and fairness" precipitated by the old enterprises is particularly precious.

The pursuit of quality is one of the key reasons for the longevity of long-established enterprises. Almost every long-established enterprise has a unique skill, which is the foundation of its fortune. For example, from the "eight-step operation method" in the molding of the required 18-22 folds, the appearance of the white chrysanthemum flowers this point, it is sufficient to see the quality of the persistence and dedication. Today, many people still can't forget about the old brand, which comes from the quality of the old products that have been passed on by word of mouth.

The inheritance of the craftsmanship spirit of "quality first and striving for perfection" is also a "secret of longevity" of the long-established enterprises. Nowadays, the most traditional way of training is still being used, which is teacher-take-apprentice, and the spirit of craftsmanship is passed on from generation to generation. Whether it is the old generation of "national intangible cultural heritage" inheritors, or the new generation of inheritors, their greatest joy is not only the recognition from the state and society, but also to be able to stick to the front line, enjoying the challenges and joys brought by the refinement of skills.