In our daily study, work and life, everyone will inevitably come into contact with composition, with which people can achieve the purpose of cultural exchange. So how do you write a general composition? The following is an excellent composition of food culture that I have compiled for you. Welcome to read and collect. Excellent composition of food culture 1
China's food culture is an important part of Chinese traditional culture. Local cuisine has its own flavor and constitutes different local cuisines. Just a set of Manchu-Han banquet is popular at home and abroad, which makes domestic and foreign gourmets marvel. While inheriting the motherland and traditional food culture, we should innovate and develop, and combine traditional culture with modern culture, which is the only way to modern civilization. However, some dross in culture has also been inherited and developed, which cannot but attract people's attention and must be resolutely abandoned.
according to the newspaper, a restaurant in a certain place in the south, cooking with fresh donkey meat as raw material, has become a local specialty. Regardless of the taste of the dish, the donkey meat alone is absolutely fresh, because the store takes a live donkey and puts it in the store. The customer casually points to which piece of meat on the donkey, and the chef cuts it from the donkey for processing. As for the pain and life of the donkey, he doesn't care. Despite the cruelty, the store has gained a lot and played its own "famous brand".
after reading this report, I can't help but think of the practice of two dishes in Qing dynasty. A dish is called "Bamboo Shoot Barbecue". This dish tastes crisp, fragrant and tender after chopsticks, which is unusual. It turns out that this dish is made of pork loin, and there is also a clever way to get meat, that is, close the door, put in a pig, and several people beat its back with bamboo poles. The pig is in pain, and runs away. The essence of the whole body is concentrated on the back. When the pig can't support it, he goes forward and takes the back meat. Another dish called "Goose Web" is also amazing. The method is to drive the geese into an iron cage and barbecue them with firewood.
When the pre-prepared onion sauce seasoning is placed outside the cage, the geese are desperate for water, so they drink the seasoning into their bellies. At the same time, the whole body essence automatically collects the palms, and then takes the palms when the goose kills itself. It is also said that eating monkey brain in the south is also a famous dish. Stick the live monkey's head on the table with eyes, shave off the hair on the head, and the diners sit around the table, each with a small spoon, open the monkey's head with a small hammer and scoop up the monkey's brain. This cruel way of eating just sounds outrageous. This kind of "bad eating" is naturally the dross of food culture.
In today's construction of socialist spiritual civilization, it is beneficial to the progress of social civilization to carefully distinguish between the essence and the dross in the historical and cultural heritage accumulated in feudal society, take its essence and discard its dross. The dregs of the above-mentioned food culture not only reflect the low level of civilization of some people, but also reflect that some people are driven by interests and fall into the misunderstanding of mercenary. Therefore, we say that under the condition of market economy, we should also be kind to creatures. 2
Now, many people say that the New Year is boring. They say that the living standard has improved, they have meat to eat every day, and they can wear new clothes whenever they want. They don't look forward to the New Year as they did when they were children. However, they don't know that the New Year is not only a material enjoyment, but also a spiritual satisfaction and a culture.
This kind of culture does not need gorgeous words to describe, and it does not need to be widely publicized. We just need to feel it with our heart and celebrate it in our own way.
This culture is the word "Fu" pasted on every window. Simple folk customs, ordinary and beautiful prayers are all condensed here. I don't know since when people are willing to use the post of father and son, which means they are blessed. This is the evolution of the blessing culture and people's expectation for a better life. And only we Chinese people can express our inner feelings in this way, which is unique to China. Isn't this our culture?
this kind of culture is a beautiful sound of firecrackers. Celebration is rendered here. Look at the fireworks, it seems that they can't hold back their inner joy and bring life to the peak of melting in the crackle. Look at the fireworks, which gorgeous the sky, like stars shining and petals fluttering. At the moment, the air is full of joy, people's happiness, a strong Chinese New Year culture and a jubilant civilization. The splendid fireworks seem to show traces of the past, and there are lotus flowers that are like fairies decorating thousands of years. Culture is in full bloom at this moment, accompanied by joy and singing.
This kind of culture is a celebrated yangko, twisting the country's prosperity; This culture is a red couplet, which shows Chinese grammar; This culture is a hot jiaozi, which is full of people's enthusiasm.
this kind of culture comes from a legend about the year of 2111, from the common aspiration of people for thousands of years, and from a great civilization with a long history.
Chinese New Year is a kind of culture, a profound and broad cohesion, a blend of classics and modernity, and a simple and great wish!
If you have Chinese blood and Chinese veins, you should remember the Chinese New Year no matter when and where you are, because it belongs to your, our culture of Greater China! Excellent composition of food culture 3
Since I was a child, I have been a foodie. The power of eating is powerful, which urges me to have a sincere desire to become a gourmet. < P > One afternoon, I gently leaned back on the sofa and inadvertently moved to travel channel, and a picture deeply attracted me. I jumped three feet high and jumped to the ground, staring at the beautifully crafted and heavy Big Mac hamburgers on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulled out long silk, like a spider web hanging on a tree. Sandwiched between slices of air-dried meat sausage, with sweet and sour cucumbers, and then squeezed with fresh and shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle with a handful of diced green pepper and onion, and finally buckle two pieces of steak with great flavor that people can't stop. It's a must! Put it on a big white plate, surrounded by a nutritious and delicious vegetable salad. Other places are full of delicious French fries, stained with a little Budi sauce, and happiness is written on your face! Chewing with a big mouth, all kinds of flavors are mixed harmoniously, and those people on TV eat with relish. And what about me? The saliva "spouted" DC.
Good food is my motivation, and pursuing good food is my goal. The job of "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten something and published an article in newspapers and periodicals. Both of them must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope not only to go to the hall, but also to the kitchen! I often fantasize that the
desk lamp shines obliquely on the desk, and now I am burying my head in a manuscript. My brain is running at a high speed, constantly thinking of delicious and extremely attractive words. "Hoo ~" I stopped my work, wiped the thin sweat on my forehead, picked up the handle of my coffee cup and took a small sip. It was really nice! There are two rows of bookcases in the studio, which are filled with my works and trophies. I will go abroad later. This time I will introduce Russian ice cream. I look forward to it for a long time! Pack your bags and get ready to go.
Everything I do is only to let people know about the food culture of other countries, and also to satisfy their appetite and appease my heart of eating food. Excellent composition of food culture 4
China's Fu culture has a long history, which contains many little-known stories and exquisite.
The Spring Festival of the Year of the Rat is about to begin. My grandfather and I are nervously preparing for the Spring Festival of the Year of the Rat with firecrackers and laughter.
I saw my grandfather carefully take out a pair of Spring Festival couplets and stick them outside the door with me. While sticking them, he did not forget to show off: "Spring Festival couplets are a kind of culture blessed by the Spring Festival. Here, the last word of the first couplet is three or four tones, while the last word of the second couplet is the first and second tones. When posting Spring Festival couplets, people are facing the door, with the couplets posted on the right hand side and the couplets posted on the left hand side. Don't post it backwards, okay? If the blessing culture of Spring Festival couplets is reversed, it will be a big deal. " After a while, the couplet was finally pasted. I looked at this masterpiece with joy. Grandpa smiled and continued to show off the "economy" in his stomach: "Did you see it? Is there a white line on the Spring Festival couplets? That white color is deliberately left behind, which means that the two couples can grow old together and it is also a symbol of blessing. " As I listened, it suddenly occurred to me that the Spring Festival couplets still contained so much knowledge that I didn't know. I have a new understanding of the blessing culture of the Spring Festival. It is a civilized country, and a pair of small Spring Festival couplets also contains so much knowledge.
After putting up the Spring Festival couplets, grandpa put up a pair of golden couple in front of the door, symbolizing congratulations on getting rich.
then, grandpa took out all kinds of blessings he bought, each with its own style. I secretly pleased: "Grandpa can't buy knowledge now, can he?" Now who doesn't know that the word "Fu" should be posted backwards? It is common sense today that' the blessing has fallen'. " Grandpa seemed to have insight into my heart, but he didn't agree. He continued to show off his knowledge with a smile and said, "Look, this' blessing' sticker is also very particular!" Grandpa explained to me while sticking the word "blessing": "The blessing posted at the door must be a positive blessing. Sticking" inverted blessing "outside the door will give the family a feeling of bad luck. The order of pasting blessings is to paste them from the outside to the inside, first to paste the head blessings, then to paste the door blessings, and so on. The last one can paste the blessings, which means that the blessings of the year must flow in from the outside. " I was so surprised that I was secretly taken aback: "I didn't expect that there was such a complicated practice behind the simple thing of posting' Fu'." A sense of reverence for China's blessing culture and custom rises from the bottom of my heart.
In this way, China's blessing culture has been passed down from generation to generation year after year ... The excellent composition of food culture 5
It is said that "food is the most important thing for the people", and there is a special snack-fish soup noodles in my hometown Dongtai.
every time I go back to my hometown, I will eat fish noodle soup. Although I have eaten it for n times, I still can't get enough of it.
Fish noodle soup is a delicious food with a long history. According to legend, during the Qianlong period, a noodle shop owner in Dongtai went to a new noodle shop on the street to eat a bowl of noodles and found it delicious. Later, I learned that it turned out to be the royal chef, who was expelled from the palace because the soup was not ready. After the boss learned the craft from the chef, the reputation of Dongtai fish noodle soup spread in the local area.
When a bowl of steaming fish noodle soup is served on the dining table, you must first remove the top layer of oil, so that you can see the "true colors of Lushan Mountain" of its milky white soup, and the noodles like silver silk are leisurely soaking in "hot springs" in the soup, just like silver dragons. Finally, sprinkle chopped green onion in the soup, which is really "a green snail in a silver plate"!
Fish noodle soup not only looks good, but also tastes great!
As soon as you smell its fragrance, you will "drool in thousands of feet", and you can't wait to pick up chopsticks and start savoring its delicacy. Eating fish noodle soup is also very particular. There is no salt in the fish noodle soup when it is first served. You will find that there are two small plates on the table, one with salt and the other with pepper. Guests can place seasonings according to their own tastes. Fish noodle soup is not only full of gluten, but also rich in white soup, refreshing and delicious, which makes people want to taste it again in their dreams. It is said that fish noodle soup also has the function of keeping in good health. People often say that "eating a bowl of fish noodle soup is better than longevity".
Fish noodle soup is delicious, but it is a bit difficult to make.
First of all, you should go to the vegetable market to buy some crucian carp. After eviscerating the fish, stir-fry them in a pan. Then, add eel bones and pig bones, and stew the soup in water until the poor little crucian carp is stewed into dregs. After filtering, the pure fish pond is ready. After the noodle soup is put into the pot, it can't be stirred. After boiling, pour a cup of cold water. At this time, the noodles will float on the water one by one, and then they can be served after being picked up.
how about it? After listening to my introduction, do you also want to feast your eyes? Action is better than action. Come to Dongtai to taste the authentic fish soup noodles. Excellent composition of food culture 6
If the wine is a hundred years old and has not been uncovered, it has been fragrant like the Manchu-Chinese banquet. If you want to see it, it is only the Qing Dynasty.
Drink tea
The sweet juice has the same history as our Chinese nation. Kings of all ages also loved it. That leaf can make this fresh and elegant taste, which is undoubtedly the purest food in nature, nourished by rain and baked by sunshine.
take a sip of pu' er tea gently. First, it's sweet, then slowly aftertaste in your mouth, but it's sweet for a while. Saying this tea, it is better to taste the rivers and mountains of China, that kind of returning to nature is sweet, as soft as a drizzle in the Tianjie in the south of the Yangtze River, and as unique as a quadrangle in Beijing.
this way of drinking tea is like life. The long, thin tea slowly flows out of the teapot, gently lifts and lowers it, and then lifts and lowers it, so that the tea can collide with a more mellow taste in the waves. Life, like tea, can't be impulsive, and you should know how to put it away freely. Looking at the tea pouring into the white jade porcelain cup the size of two cups, it's a Xiaoshi Pond, which is pleasing to the eye.
It has a long history. With China, there is tea. Why not call it the tea culture in China?
food and painting
In other words, compared with western oil paintings, China's ink paintings are more similar in spirit than in form, while China's food dishes are more similar than in spirit when decorated with western cuisine.
If this Cantonese dish is used, it can not only make steamed crabs run long, sweet and refreshing, but also turn the meat of perch into a racing crab in an instant, which is more like a crab than a crab.
I remember seeing such a "painting". Chop up the fish and scatter it on the "branches". It's really sad if the snow is covered with a dead tree in the cold winter. And decorated with hot sauce in the white snow, if it is a little dark red that is unintentionally exposed in the white snow, the dead tree in the snow will become a charming wintersweet in the cold, and then write a sentence in the white plate with the ink of cuttlefish, "It is not snow from afar, but only faint fragrance." This picturesque food is a special feature of China, and people don't know whether they have eaten this food, or whether they have eaten these charming flowers, or whether they are integrated.
it's so picturesque, sweet and mellow, and an ink fragrance is scattered from it.
when it comes to food, you can only not taste China's drink and food? Excellent composition of food culture 7
China's food culture involves the development and utilization of food sources, the use and innovation of utensils, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, catering and life realm, etc., which is profound and extensive and has a long history.
under the influence of many factors in China's excellent traditional culture education, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and moral concepts, the theory of TCM nutrition, as well as cultural and artistic achievements, food aesthetic fashion and national personality characteristics, China cooking skills have been created in history, and a profound China food culture has been formed.
From the characteristics,
China's food culture highlights the theory of nourishing and supplementing (mainly vegetarian, paying attention to medicinal diet and tonic), and pays attention to "color, fragrance and taste". The theory of the realm of harmony of five flavors (distinctive flavor, palatability is precious, and it has the reputation of "tongue dish"), and the singularity is mutually changing.