At the beginning of the activity, Li Peihai, secretary-general of Henan Science and Technology Cultural Heritage Research and Protection Association, delivered a speech: Henan Science and Technology Cultural Heritage Research and Protection Association is a group organization directly led by the Provincial Association for Science and Technology with the approval of the Provincial Civil Affairs Department. The association aims to use modern scientific and technological means and methods to carry out academic discussion, research, exchange, protection and development around the academic value, cultural value, economic value and scientific and technological value of Henan's scientific and technological cultural heritage.
Subsequently, Li Peihai, Secretary-General of Henan Science and Technology Cultural Heritage Research and Protection Association, and Guo Rong, Director of Henan Radio and Television Safety Public Welfare Bank, awarded the prizes for the Lion Head and Camus August 8th Water Seats of Henan Science and Technology Cultural Heritage Project. Jin was appointed as Deputy Secretary-General of the Food Cooking Professional Committee of the Association, Hou Rongbao was appointed as Nanyang Expert Judge, Xie as Nanyang Expert Judge, Peng as Nanyang Expert Judge, Luohe Expert Judge, Zhumadian Expert Judge and Xinyang Expert Judge.
The holding of this event will continuously enrich the characteristics of traditional dishes in Henan, strengthen the exchange of local flavor foods in Henan, promote the research on the professional cultural background of Henan cuisine cooking, help the sustainable development of Henan catering industry and show the charm of Henan catering culture.
(Chen Yunfa? Guo Rong)