In Michelin's China restaurant selection, Cantonese cuisine, the eight major Chinese cuisines, was the first to win several Michelin restaurant selection lists, which shows that Cantonese cuisine is enough to represent the taste of China to conquer the world.

If you want to eat authentic Cantonese food, you should take a trip to Guangzhou. From the exquisite breakfast to the midnight snack, you can eat all the authentic local food in Guangzhou in one day. At four o'clock in the morning, the old Cantonese people lined up the newspaper in the White Swan, which is a restaurant with weight in the hearts of Cantonese people. Long ago, going to the White Swan was a restaurant, and it was a delicious memory in the hearts of the old Cantonese people. Lanren Saqima is an exclusive signboard, and steamed radish cake with yaozhu and dumplings like raw white rabbits are all necessary.

After breakfast, you can stroll around Bingsheng Mansion, a local brand shop, where tea from Yingde Tea Garden is placed on every table. This is also the place where Laoguang people like to get together, because they can dig out the taste of childhood from here. When you enter the store, you must order egg-filled beef porridge and salty pancakes, while the innovative black tripe and ginkgo porridge is an unexpected surprise besides the traditional taste.

Then find Datouhui, which is mainly the home-cooked taste of the old Cantonese. In the catering industry in Guangdong, it is like a legendary existence. Taste and heat can reach the best state. If you want to find the home-cooked flavor of Guangdong, come here.

Wenchang Head Office of Guangzhou Hotel is also one of the must-see shops when you come to Guangzhou. It is called the first restaurant in Guangzhou, which shows its position in the catering industry in Guangdong. The delicacy of Lingnan Cantonese cuisine is vividly displayed here. Shrimp dumplings, duck feet fried with flowers and Wenchang chicken made according to the ancient method are not available elsewhere. In particular, the Golden Shrimp Glue is made by hand, pasted with chopped ham, fried in a pot with slow fire until it is light golden yellow, and then thickened with wet powder of the above soup, soy sauce, sugar, monosodium glutamate, sesame oil and pepper, which makes it taste excellent and must be ordered when entering the store.

Donghai Seafood Restaurant is a Cantonese restaurant that focuses on seafood. The savory rice eaten here has the power of returning to the original.

If you want to try the snack in old Guangdong, you should go to Donghai to shine. An old street shop, expensive and delicious. The wine shop still retains the appearance of restaurants in the 1981s, and the menu is eye-catching. There are more than 211 kinds of dishes, and the authentic old-school midnight snack can be enjoyed here.

After eating here, there is also a chicken. In Guangdong, the way of eating a chicken can be varied. Without a chicken, you can see the weight of a chicken in the hearts of Guangdong people, especially a white-cut chicken. There is a store hidden in the deep alley of changshou road, Guangdong Province, Tongji Chicken Porridge Noodle Shop, which only sells one chicken. The way to eat it is to cut it in vain, and it has been sold for 71 years. Shops that can be opened for decades will have unique skills to retain guests. Their yellow mustard is the most special and the only one in the city. With the entrance of chicken nuggets, you will feel sweet and sour first and then sweet, warm and wonderful.

here, a day's eating in Guangzhou is a perfect palace.