Barbecue has always been popular. When we think of eating meat, we mostly think of barbecue and hot pot. Barbecue with beer, no matter friends we haven't seen for years, can make the atmosphere up.

In summer, I often see three or five people having a barbecue in the community, but not in winter. In winter, everyone sits around the barbecue shop, and the weather is cold outside, the room is warm and fragrant, and the atmosphere is warm. That's why people like barbecue. When the weather is good, some people like diy to do it themselves, regardless of whether it is delicious or not. Anyway, the atmosphere is there. When the weather is cold, it is still very important to eat meat.

Learn barbecue, the processing and preparation methods of barbecue raw materials. Seasoning salt, seasoning oil formula, etc.

how to do diy barbecue at home: 1. Cut the mutton into pieces

2. Wash the cut mutton and dry it, and marinate it in cooking wine, soy sauce, white sugar, cumin powder and Chili powder for about five hours

3. Remove the chicken wings and marinate them in cooking wine, soy sauce, white sugar, cumin powder and Chili powder for five hours. Marinate the chicken heart with cooking wine, soy sauce, soy sauce, white sugar, cumin powder and Chili powder for about five hours. 5. Cut off the excess blood vessels with scissors, wash them and control them to dry. Marinate them with cooking wine, soy sauce, white sugar, cumin powder and Chili powder for about five hours. 6. Put the marinated meat on the labels separately. 7. Make a fire (wait for no smoke and no flame, then put them on the grill.