key points of diet after esophageal cancer surgery

1: chew slowly

patients after esophageal cancer surgery should eat slowly. Postoperative patients with esophageal cancer generally have symptoms of dysphagia, so we should pay attention to the way of eating slowly and with both meat and vegetables, and eat less and more meals.

key points of diet 2: reasonable diet

the postoperative diet of patients with esophageal cancer should be based on reasonable collocation and balanced nutrition, and reasonable diet can restore their physical strength and increase their resistance as soon as possible. Especially in the postoperative rehabilitation period, you should eat more digestible diets, which are soft, easy to digest and absorb, and rich in nutrients. If necessary, you can make homogenized meals. It is suggested that porridge and soup should be used to nourish people in diet. For those with loss of appetite, fresh hawthorn and pomegranate can be added to the diet to increase appetite.

key points of diet 3: step by step

the postoperative diet structure of patients with esophageal cancer should follow the principle of step by step, first nasal feeding nutrient solution, then liquid, semi-liquid and general food, in turn.

transferred from CA39