Ingredients: onion (preferably green onion), ginger, garlic, star anise, rock sugar, white sugar, cooking oil, soy sauce, white wine and water. People who like spicy food should prepare two or three peppers.
Practice: 1. Pork belly cut into pieces, scalded with hot water, scalded with blood.
2. Heat the oil pan, saute garlic and ginger together, and turn on a small fire. When the taste comes out, fry them with the meat.
3. Adding liquor can remove the fishy smell of meat. Note that the higher the alcohol concentration of liquor, the better. In the process of burning, the meat pieces will be tight and wrapped in the original flavor.
4. Add soy sauce, onion, sugar, pepper, star anise and water, then turn down the heat and cook slowly.
* * Be careful not to cover the pot when cooking braised pork, so as to avoid water loss of lean meat. The meat will become unpalatable then. Don't cover the pot when it is cold or hot. It can be diluted with water. Gravy bibimbap can also be called delicious.
Don't put salt and monosodium glutamate in braised pork, because meat will absorb salt and be very salty.
Braised pork with salted egg, dried bean curd and kelp. But it is not suitable for other meats.
Pay attention to the kelp to be washed clean, without adding salt.
Sugar can also be used with rock sugar and granulated sugar.
First, we need to buy some meat, vegetables and some salt. Then, wash meat and vegetables. After that, chop up the vegetables and soak the meat in water for a while. Next, chop up the meat and vegetables and put the vegetables in the pot. In addition, add a lot of water to the pot and boil it. After five minutes, put the meat in the pot. The soup will be ready in an hour.
I can cook many dishes, such as fried vegetables, scrambled eggs with tomatoes, shredded pork with green peppers and so on, but my best dish is fried ribs.
Today is Sunday. I happen to be idle at home. I decided to cook one of my best dishes, let my family taste delicious food and improve the food by the way. I went to the vegetable market and bought the dish I needed-ribs. As soon as I got home, I got busy in the kitchen. The ribs you buy should be washed first. I took half a basin of water, poured them in, and then washed every part of the ribs. To start seasoning, I first pour a proper amount of spiced powder, a little salt and a little monosodium glutamate into the bowl, and then pour the ribs into this bowl to marinate for half an hour or an hour, which will taste better. During this time, you can mix the flour into a paste, and then put the ribs into the paste with chopsticks when it tastes good. In this way, the preparations are over.
Now it's time to fry the ribs. I put the wok on the gas stove, and then started a big fire to evaporate the water in the wok. When I saw that the water turned into white smoke, I immediately poured half a pot of oil and waited for the oil to heat for seven or eight minutes. I just put the ribs in the pot one by one. Suddenly, the oil in the pot boiled, and the sound of "Hua, Hua" kept ringing in my ears, while the ribs kept turning in the oil, and the white batter on the surface slowly changed color, and the white bubbles around them continued. The oil gradually disappeared, so I had to turn over the ribs with chopsticks, and soon the ribs were fried golden and brilliant. In that case, I even think it can compete with the dishes on TV. I fished out the ribs with a colander and put them on a plate.
My family couldn't wait, and greedily looked at the fried ribs in my hand, just like a greedy cat, and my mouth was watering. I smiled and said to everyone, "Come and have a taste!" Dad first raised his chopsticks and put a chopstick in. He smelled it first, then took a big bite without hesitation. While eating, he said, "Daughter, your ribs are really delicious." Everyone listened and took a piece to taste. Mother said, "Daughter, the bright color of the ribs greatly increases people's appetite. Better than last time. " Grandma was also happy to hold the flowers, gave a thumbs-up and nodded and said, "Granddaughter, not bad. It's fragrant outside and tender inside. Who did you learn from? " I smiled and said, "Well, keep it a secret!" Everyone was very happy, and it didn't take long for all the ribs to be eaten.
No pains, no gains. Happiness can only be achieved through hard work, and lazy people will never enjoy it.
4. Write a composition about braised pork. Last winter vacation, my parents bought a lot of delicious food and supplements and took me back to my grandmother's house for dinner. At noon, grandma lost a lot of good dishes, including my favorite braised pork.
Red, fragrant and oily braised pork was served at one end of the table. I changed my mind and started shooting at braised pork crazily, humiliating many soldiers with braised pork. My mouth is full of oil, as shiny as lipstick.
My father sitting on the side, seeing my greedy appearance, deliberately teased me and said, "Wei Wei, you don't know that braised pork will turn into a pig if you eat too much." Hearing this, I broke out in a cold sweat. This picture came to my mind:
I became a big stupid pig covered in mud. My parents gave me up and sold me to a pig farm.
I screamed in horror and ran into the bathroom to spit out the braised pork I had just eaten. I tried everything, but I still didn't spit out the braised pork. I was even more scared, my legs were weak, and I sat on the ground crying.
My mother heard my crying, came over and touched my head with a smile and said, "Okay, okay, don't cry, your father lied to you." I went to the living room with a grain of salt and asked my father, "Dad, are you lying to me?" ? ! "After my father nodded yes, I swallowed my heart that jumped into my throat. Sitting at the table again with great joy, I "worked hard". While eating this thing, I was still saying, "Bad dad, it's all because of you that I almost spit out such delicious braised pork." "
Now, I am a student who is about to enter the sixth grade, but I can't help laughing whenever I recall the funny things when I was a child. I was so stupid and cute when I was a child.
5. Write a high school composition about braised pork. Today, I want to be a "chef" and cook braised pork for my parents to let them know that I am "awesome".
As soon as I entered the kitchen, I smelled a smell of smoke, which seemed to be the "characteristic" of the kitchen. At noon, my mother took the pork belly out of the refrigerator. My mother stood by and gave me guidance. She became my teacher and began to teach me how to do it.
First, after the ice on the sliced meat melts, wash the meat and cut it into small pieces, then find a bowl, add more than half of the water in the bowl, add a little cooking wine and Jiang Mo, then soak the sliced meat in the prepared water for 20 minutes, then take out the sliced meat, wash it and drain it. In the meantime, I can't wait, I can't wait to speed up the time. Then put the pot on the stove, add some oil to the pot, put the drained meat into the pot, stir-fry the meat, and wait for the oil inside to "force" out.
Alas, wait any longer, "poor"! Then add a proper amount of cooking wine, small pieces of rock sugar, soy sauce and soy sauce. Stir fry with a shovel. Turn it over and the oil in the pot will boil, just like ants on hot bricks.
After the meat is colored, pour it into the pot together with the soup, add appropriate amount of water, stir well with the original soup, and cover the pot. Mother asked me to take a slightly wet towel and then seal the gap on the edge of the lid with the slightly wet towel. After the soup in the pot is boiled, simmer for an hour and a half to collect the juice. Great, all the steps are completed, just wait, thank you, mom! "Wait, wait, wait, wait.
"Impatient I can only silently read the word in my mind.
During this time, my mother kept saying three words to me-go and see. During this period, my mother was afraid of scalding because of lack of water.
Finally, I put the braised pork on a plate. It happened that everyone in my family was there that day, and they could all eat my own braised pork. Haha, I am so happy to see everyone laughing and boasting while eating! From this cooking in person, I came up with a truth. If you want to do something that everyone thinks is good, you have to work hard for it.
6. I learned the composition of fried meat with dried plum in 400 words. I learned to stir-fry meat with plums.
Whenever I eat something delicious cooked by my mother, I think: If only I could cook it! Today is Sunday, why not show off? So, just like my mother, I learned to boil eggs and fry tomatoes.
I began to make preparations. I peel onions and garlic first, then wash them and start cutting them. I cut carefully for fear of cutting my delicate fingers. After cutting, I brought two tomatoes. After washing, I began to cut tomatoes. However, it didn't listen to me and suddenly rolled from the chopping board to the ground. I picked up the tomatoes and put them on the chopping board. This time, I learned the lesson just now. I pressed the tomato hard with my left hand, but the tomato was still disobedient, as if it were against me and almost cut my finger. But fortunately, I finally finished cutting it. I put the cut tomatoes in the bowl, and then I brought two eggs. I gently touched the edge of the table, then slowly dug a crack with my hand, and the egg flowed into the bowl. After I stirred the eggs evenly, the preparation was finished.
I started the next process-cooking. I plug in the power first, put the pot on the induction cooker, and then add the right amount of oil to the pot. After selecting the cooking button, I began to observe the oil temperature. After a while, the oil in the pot smoked. I was so scared that I put the lid on my head with one hand and covered my face with the other and ran to the living room. Mother immediately came to the kitchen and said, "Don't be afraid, son!" " Pour the eggs in. No problem. "With my mother's encouragement, I poured the eggs into the oil pan. Hi! Strangely, the eggs suddenly became fluffy. I shovel out the eggs, then add the onions and garlic, smell the fragrance, then pour in the tomatoes and eggs, add a little salt, chicken essence and other seasonings, and then turn them back and forth with a spatula. Soon, delicious eggs and fried tomatoes came out of the pot.
Dad's back. He tasted this dish I cooked and praised it as delicious! My heart is sweeter than honey! Today, I not only learned to cook, but also understood the true meaning of the sentence "Nothing is difficult for a willing mind".
7. Composition: "Braised pork tastes good" 400 to 450 words. Happiness tastes good. Happiness in the sky is to wear blue; The happiness of the forest is covered with green; The happiness of sunshine is inlaid with gold; But the happiness we have is colorful.
-Inscription What is happiness? Candles tell me that happiness is to try our best to warm people and light the way forward. The steed told me that happiness means being free and unrestrained, and you can run freely on the vast grassland.
The eagle told me that happiness is spreading your wings, hitting the sky and getting closer and closer to your dream ... Oh, it turns out that happiness is dedication, freedom and striving to realize your dream. An old man answered a confused young man's question and said, "I can answer you frankly at the happiest time."
I was abandoned by my parents when I was a child, but I got countless friends in the orphanage. I was the happiest at that time. I lost my job when I was young, but I started a career on my own; I was the happiest at that time; Now I have lost my youth, but I have a wife who loves me deeply. So, I am the happiest now! Why do old people feel happiest at any stage of their lives? That's because he never cared what he lost. In his eyes, everything he has is precious. Candles have tragic happiness, horses have heroic happiness, eagles have hard happiness, and what kind of happiness do we have? When we were young, we were very happy to eat delicious candy and wear beautiful clothes every day.
Now, we can chat with our good friends and get good grades in every exam. This is happiness. As adults, we are very happy to find a satisfactory job and have a happy family.
When we are old, we will be happy to have a reunion dinner together. Although this kind of happiness is plain and simple, it is very fulfilling.
Tao Yuanming's "Picking chrysanthemums under the hedge and seeing Nanshan leisurely" is a kind of happiness, Li Bai's "I will climb the wind and break the waves one day and go straight to sail to help the sea" is a kind of happiness, Wen Tianxiang's "Who has never died in life since ancient times, taking care of history" is a kind of happiness, and Fan Zhongyan's "Worrying about the world first, and enjoying the world afterwards" is a kind of happiness .. Since we can't have a happiness. When you are happy, you can make people feel happy; When you are sad, it can make people reflect on happiness. There is happiness all the time in life, which needs our heart to understand. There is happiness everywhere in life, which needs our efforts to seize.
The distance from shore to shore is not much, as long as there are bridges or wings; There is not much distance between mountains, as long as there is a road or footsteps; There is not much distance between people and happiness. As long as there is love or hard work, travelers trudging in the desert and brave climbers climbing the peak snow mountain all feel happiness from the experience of overcoming difficulties and moving towards success. Leaving home can let you know about home; Without happiness, you can understand happiness.
Perhaps after a painful baptism, we can deeply appreciate the taste of happiness. Learn the true meaning of happiness! Happiness is what you seek, not what God gives you.
Only by enduring torture and pain and experiencing difficult search and exploration can we find true happiness. Friendship tastes good. What is friendship? If friendship is an evergreen tree, it must be watered by a clear spring from the heart; If friendship is an unbeaten flower, then it must be the rising sun in my heart.
"Friendship? Do you still know friendship? " I was so angry after listening to my mother. I know that maybe in the eyes of adults, I am just a 12-year-old "little girl", but in my opinion, I am an "adult" who can work hard for my own ideals and pursuits. Perhaps, yesterday, I was not a little girl worthy of people's attention, but today, I am a big girl who knows how to cherish friendship.
I have had many "good friends" since kindergarten. From the first grade, I made new friends and forgot the "bosom friend" who accompanied me for three years.
Since the first grade, I have two "iron buddies"-Angel and Jerry Lee. Maybe in six years, we quarreled and got angry, but it never made us lose trust in each other. Instead, let the three of us become best friends! In these six years, we have had laughter and sadness, we have cried together, and we have cursed others together. At that time, we were in the same boat. We are transparent to each other, never hide anything, and never cheat. That's why the three of us have gone through the coming childhood! I remember when I was in the fourth grade, I did badly in the exam once and said I was afraid to go home. It was Jerry Lee and Angel who gave me the courage to go home and "confess".
They accompanied me around the playground, cursing and crying over and over again. It was not until we were too tired to walk that they said, "Go home. Maybe there is a mother waiting for you at home! Go back! Be good! " Hearing this, it sounds like what my sister said. Who can not be tempted? Whenever I am sad, sad and lonely, there are only four people in my mind, father, mother, angel and Jerry Lee! I always laugh when I think of these two lively and lovely "angels" who are full of confidence in life and bring me happiness. I have been blaming myself for thinking that they were beaten late for the exam with me. I have been jumping silly at the thought of us standing on the bridge together shouting that we were being watched; I always look dull when I think of us chasing each other on campus; Think of ... six years with them, they made me move from "dumb" to lively; They made me from timid to brave; They made me move from inferiority to optimism.
They make my life full of sunshine, laughter and flowers. In this graduation day, I understand the preciousness of friendship, the rarity of friends, and the affection of this best friend.
In this graduation day, I understand the meaning of girlfriends, that is, the person who is too excited to sleep as soon as you answer her phone, no matter how many days you don't see her; It's the one who doesn't know how to chew ice cream on snowy days, but pursues romance with you; Is the only one who has the right to know that you are at the bottom of the bag.
8. How to write a delicious composition about scrambled eggs? How to write delicious scrambled eggs with tomatoes?
I have a famous dish. This is of course delicious scrambled eggs with tomatoes.
Scrambled eggs with tomatoes is my favorite dish and my best dish. It is because of this delicious tomato scrambled eggs that I began to learn to cook.
First, prepare the beaten eggs and a tomato. By the way, don't forget to put some water in the beaten eggs so that they won't fry.
The oil temperature is hot, put the eggs in first. Stir-fry for 30 seconds is enough, otherwise it will burn. After the eggs are fried, put them in a bowl. Then, put the cut tomatoes in the pot. When the tomatoes are ripe, put the eggs in and fry them together.
At this time, add a little water and cover it. Wait, by the way, don't forget to put ketchup, ketchup, it's like a magic wand to add icing on the cake for scrambled eggs with tomatoes.
Then you carefully pour it into the plate, don't burn your hands.
Then, this delicious scrambled egg with tomato was successful.
9. I learned how to write this composition. I learned to cook braised pork.
My favorite dish is braised pork. Because mom is an expert in cooking this dish. Of course, "the strong will have no weak soldiers", so I naturally became the "high flyers" who cooked braised pork. No, it's my turn to cook today. After breakfast, I went to the vegetable market. Come to the meat stall and look around. The butcher asked, "Do you want to buy meat?" I asked tentatively, "Pork belly, six yuan a catty, for sale?" After some conversation, I finally spent nine yuan to buy a catty and a half. I went home with meat, humming a tune. I wash the meat first, cut it into pieces, pour it into the pot, and then add water. The water level is one finger higher than the meat, ok! Put two star anises, three or four slices of ginger and five or six shallots, and cover the pot. "pa!" Turn on the gas stove and cook with strong fire. After about ten minutes, the joint between the pot and the lid was steaming. Skim off the foam in the pot with a spoon, and then simmer for ten minutes.
When you smell meat, open the lid and poke the meat with a chopstick. After cooking, pour in three or two pieces of rock sugar, two spoonfuls of soy sauce and half a spoonful of salt, cover the lid and continue to simmer. After a while, the air was filled with fragrance. Open the lid in ten minutes and scoop a spoonful of soup with a small spoon. Wow, it's sticky Turn off the gas stove and bring a plate. I saw the pieces of braised pork on the plate as red and shiny as red agate. I can't wait to clip a piece, blow a few mouthfuls and send it to my mouth. Wow, it's sweet and delicious, fat but not greasy. Dad, mom came back, and when she saw my braised pork, she smiled and said, "On color and fragrance, full marks!" " I wonder how it tastes. "Mom put a piece in her mouth, and had a good aftertaste. She nodded and boasted with a thumbs-up." The waves behind the Yangtze River push the waves before, and I have someone to follow! "Wow!" Laughter filled the room at once. Yeah! I learned to cook braised pork!
Besides, to tell you a secret, I learned to eat braised pork.
10. Delicious braised pork composition 1: Delicious braised pork
Recently, my mother played table tennis with me after school. My father came back yesterday. My mother said to cook me a delicious dish of braised pork at home. It's too difficult to practice ball these days. I should treat myself well. My mother's braised pork is more delicious than the restaurant's! Hey! The thought of it makes my mouth water.
When I got home from playing ball, I couldn't wait to change clothes and wash my hands. Before serving, I smelled a delicious smell. What caught my eye was a dish of red, delicate and delicious braised pork. I can't wait to pinch a big piece. Oh! Fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. Gee! It is delicious. The potatoes have fully absorbed the gravy, and the noodles are delicious. Wow! I have a big appetite and ate a lot today. I asked my mother how to cook such delicious food. Hey hey! You should see it. This is my mother's specialty.
My mother told me: first, I want to buy pork belly with skin, which is neither fat nor thin.
Second, blanch the chopped pork belly in a pot with cold water. After the water is boiled, remove the meat and drain the water for later use.
Third, put less oil in the pot, then fry the meat in the pot, turn the meat slices yellow, squeeze out the excess oil, and then pour out the meat.
Fourth, put less oil in the pot and stir-fry the sugar color. Pour in the oil and put in two spoonfuls of sugar directly (the amount of sugar depends on your preference). Just wait until the sugar in the pot bubbles, then put the fried meat in, let the meat change color, add some cooking wine, soy sauce and salt, and fill it with hot water (preferably stew it in a casserole).
Fifth, stir-fry the chopped shallots and ginger in the oil pan and stew them together in the pan. Wait for the fire to boil, and then simmer for an hour; If time is tight, you can put it in the pressure cooker for 30 minutes. When the meat is almost cooked, put in chopped potatoes or other things (you can also put some mushrooms and asparagus according to your own preferences), and then turn on the fire when the potatoes are cooked, and put away the excess soup in the pot, and a plate of delicious braised pork will be served.
Wow! How troublesome it is to cook a dish! It seems that it is really not easy to eat delicious braised pork. My mother is really capable. My mother usually cooks such difficult dishes for me. My mother can cook a lot of delicious food. Hey, when can I cook good food for my mother? Wait, when I grow up, I will impress you, too.
Chapter two: a braised pork.
"Dinner is ready." With my father's crisp cry, I rushed to the kitchen. Wow! Today's lunch has braised pork, yes! That's my favorite!
I picked up chopsticks and couldn't wait to pick up a piece of braised pork. I just wanted to put it in my mouth, but my father stopped me: "Wait, if you want to eat delicious braised pork, you must pay the price and do * * * a big favor." Is that okay? " Dad said with a smile. "No problem! Just wrap it up for me. " I can't wait, my mouth is watering. I quickly picked up a piece of braised pork and put it in my mouth. Huh? ! Why does it feel a little strange? I chewed again, ah ... Oh, my God! How salty it is! This is made by my father, and what I usually eat is made by my mother! No wonder! But in front of my father, I had to pretend to be delicious and barely swallow braised pork.
After lunch, my father smiled and said to me, "What a good time! It tastes good! " "Really ... yes! But why don't you eat? " I said. "Good food should be given to you. Besides, I don't like it. Well, by the way, I'm not just asking you to do something good, am I? It can be executed now. Go and wash the dishes! " Ah! Wash the dishes. Sister and mother just went to Guangzhou in the morning. No way, let's wash the dishes!
A small dish of braised pork can hurt me!