Practice:

1 package of bean sprouts, onion, red pepper, spicy and hot fish seasoning, 6 pieces of tilapia (according to the number of individuals), ginger slices, garlic slices, dried pepper segments and pepper granules

Edit this paragraph:

1. Wash the fish and cut it in half for later use.

2. Wash the onion and cut it into 2-inch sections. Slice the red pepper obliquely. Remove the roots of the bean sprouts and wash them for later use.

3. Heat the vegetable oil in the paper money pot, add ginger slices, garlic slices, dried chili slices and pepper granules, stir-fry until fragrant, and then pour the boiled fish seasoning together and stir-fry for a few times, so as to give off fragrance.

4. add appropriate amount of water and boil to form soup base.

5. transfer the soup base to a stainless steel basin and continue to cook (for convenience of serving directly), add soybean sprouts and boil, add appropriate amount of salt and chicken powder to taste.

6. put the fish cut into two pieces and cook.

7. Cook the fish until it is cooked. Put the onion and shredded red pepper on the surface and serve.

In addition, I sent a photo version to the landlord ~~

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