British Royal Cake Bread Baking
As the cake industry's net red cake store, the British Royal Bread swept the catering market, attracted the eyes of diners, caused a consumer craze, the British Royal Bread Cake Franchise, in the bread and cake will be the ingredients of nutrition comprehensively retained in the most conducive to human health way to present to each and every consumer, doubly favored. A variety of varieties to meet the needs of consumers.
2. Romantic Cake
Romantic Cake was founded in 2011, mainly engaged in birthday cake, wedding cake, cake DIY, etc., set production, distribution, sales in one, with a professional quality management system to ensure food quality and safety. Aishang Cake will bring you sweet taste with high quality products, favorable price and friendly service.
3.JinLeYuan Cake
"Gold Medal of Birthday Cake in Chinese Catering Industry" "Top 100 Enterprises in China's Bakery Food and Sugar Products Industry" "Top 10 Advocacy Brands of Nutritional and Healthy Foods in China ""3+3 Healthy Fruit Mooncake Best Innovative Mooncake"" "National Food Safety Production Market Access QS Demonstration Enterprise"" "Tianjin Integrity Tax Payment AA Level Enterprise "and other national honors, and the brand of JinLeYuan is recognized as a "famous brand" by the State Trademark Administration.
4. Fairy Wild Bakery Cake
Fairy Wild Bakery Cake Shop is located in Changping District, Beijing, is a romantic personality of the small store, by the customer handmade their own personalized cakes, chocolates, cookies, and other Western-style desserts, do-it-yourself DIY, to do their own beautiful cake! Provide imported raw materials and cozy place, under the guidance of professional master, comes with knife, fork and plate, birthday hat, birthday candles.
5. Ommee Hui cake store
Ommee Hui cake upholds the green, healthy, nutritious concept, in order to give customers to create a delicious and healthy cake goods, strict selection of materials, the use of high-purity natural cream butter, pure natural nut flour, Korea's special frosting, as well as careful selection of food can be indirectly contact with the high hygiene specifications of the cake box, so that you can hold your hands to enjoy the delicious.
Expanded Information
Cake Making Techniques
Mousse - is a translation of the English MOUSSE, which is also translated as Mousse, Mousse, Mousse and so on. It is a fluffy shaped dessert made by whipping eggs and cream separately and aerating them, blending them with other flavorings or mixing the whipped cream with fillings and gelatin water.
Puff - is the translation of the English PUFF, also translated as Bu Hu, also known as hollow cake, air drums and so on. It is a kind of snack made by boiling water or milk with butter, blanching the flour, then stirring in eggs, and squeezing, baking, filling and other processes.
Cookies - is the English translation of COOKITS. It is a kind of fluffy cookie made of butter, flour and sugar by mixing, squeezing and baking.
Pudding - is the English translation of PUDDING. Is to butter, eggs, sugar, milk, etc. as the main raw material, with a variety of auxiliary materials, through the steamed or baked from a class of soft snacks.
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