Current location - Recipe Complete Network - Catering industry - What subjects are included in the daily payment of cashiers in catering enterprises?
What subjects are included in the daily payment of cashiers in catering enterprises?

1. When it is found, it should be recorded as "loss and overflow of pending property" first.

2. If it is short, it should be recorded as "other receivables" if it is not found, it should be recorded as "non-operating expenses".

3. If it is found that it is payable to others, it should be recorded as "other payables" if it is not paid.