Cash flow, raw materials, prepaid membership cards, income, costs and various expenses (salary, water, electricity, rent, telephone number, etc.). ) should be accounted for in the internal account.

① It is best to use financial software (Kingdee UFIDA or similar software) for bookkeeping.

(2) Cost accounting: use Excel to make a store inventory table, record the warehousing, calculate the cost, and enter the cost entry in the financial software according to Excel at the end of the month.

③ Income accounting: calculate the income of the day according to the daily settlement receipt exported by the cashier.

④ Income-cost ratio: Generally, the ratio of each food can be accounted. According to the sales volume of each food, compare the theoretical cost with the actual cost, find out the difference and solve the problem.

⑤ Expenses such as water, electricity, rent, salary, etc.: You can use Excel to calculate expenses, and then enter them in the software.

The general workflow of accounting in catering industry is as above. If it is detailed, it involves various contract bill reimbursement, which is very complicated. I hope it helps you.