New oriental cooking Education was founded on 1988. Since its establishment, new oriental cooking Education has been committed to inheriting the Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has successively established more than 30 colleges and universities in the capital cities of China, training and transporting more than 700,000 students for the society.

School Major 20 15 School official website shows that the school has 3 1 local cooking school; There are seven majors, two professional groups, namely, skill upgrading and characteristic majors, and 20 secondary vocational majors.

Achievement in running a school

New Oriental cooking school implements order-based training, with an employment rate of over 98%, and has established cooperative relations with many hotels and units. The following are some cooperative units:

School honor

It was rated as "International Catering Education Base (IFBA-FPNT)" by the International Catering Association (IFBA), "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Excellent Service Unit" by the local government, and was authorized as "Overseas Labor Export Base". In all kinds of national cooking competitions, he won "Man-Han Banquet Gold Award", "China Chef's Day Booth Gold Award", "China Golden Chef Award", "Golden Spoon Award" and "China Famous Cuisine Banquet Award", and won more than 1000 awards for the champion of national cooking challenge.

School evaluation

It was rated as "International Catering Education Base (IFBA-FPNT)" by the International Catering Association (IFBA), "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Excellent Service Unit" by the local government, and was authorized as "Overseas Labor Export Base". In all kinds of national cooking competitions, he won "Man-Han Banquet Gold Award", "China Chef's Day Booth Gold Award", "China Golden Chef Award", "Golden Spoon Award" and "China Famous Cuisine Banquet Award", and won more than 1000 awards for the champion of national cooking challenge.

Schools in each region have different orientations, different learning contents and different tuition fees. It is better to consult the school specifically. When comparing prices, we should pay attention to teaching quality.