the process of filing cards for food stalls

the first step is to prepare complete paper materials, as follows:

1. Fixed stalls and stalls in the market need to be prepared:

① the original and photocopy of the business license (copy) of individual industrial and commercial households.

② Original and photocopy of ID card (both sides of ID card copy).

③ Original and photocopy of health certificate of employees.

④ Application for filing food stalls (collected at the market access window)

⑤ If an illegal person comes to handle it, a power of attorney (collected at the market access window) and a copy of the agent's ID card should be prepared.

2. Mobile stalls need to be prepared:

① Original and photocopy of ID card (both sides of ID card copy).

② Original and photocopy of health certificate of employees.

③ Application for filing food stalls (collected at the market access window)

④ If an illegal person comes to handle it, a power of attorney (collected at the market access window) and a copy of the agent's ID card should be prepared.

Step 2: Bring paper application materials and legal person's mobile phone to the market access window in the lobby to review the materials.

the third step is to enter the declaration information online. You can log in and submit it yourself, or you can come to the window and submit it by the agent of the clerk. Search "Hebei Market Supervision Administration" by computer → click on online service → click on food and food related → click on food stalls for filing → click on new office → click on mobile phone number to log in → submit information according to the process after logging in → wait for review.

step four, get the food stall registration card from the market access window of the administrative comprehensive service center of the subdistrict office.

food stalls with business premises of ≤31 square meters can be divided into fixed stalls, in-market stalls and mobile stalls, and you can apply for registration cards for small food stalls.

Application conditions:

(1) The business premises shall keep a prescribed safe distance from toxic and harmful sites and other pollution sources;

(2) having corresponding sanitary protection facilities such as dustproof, fly-proof, rodent-proof, insect-proof and waste collection facilities;

(3) The water used conforms to the hygienic standard for drinking water stipulated by the state;

(4) Employees who are in contact with directly imported food obtain the health certificates of food employees, and take necessary health and safety protection measures when conducting food production and business activities;

(5) The food containers and tools used are non-toxic and harmless, and meet the hygiene and use requirements;

(6) The detergents and disinfectants used to clean disinfection products are safe and harmless to human body.

business items:

1. Food sales

prepackaged foods sales

Bulk food sales

Edible agricultural products sales

2. On-site production and sales

Hot food production and sales

Cold food production and sales

Pastry food production and sales (excluding decorated cakes)

Legal basis

Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

article 36 small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.

the local people's governments at or above the county level should comprehensively manage small food production and processing workshops and food vendors, strengthen services and unified planning, improve their production and business environment, encourage and support them to improve their production and business conditions, enter fixed places such as centralized trading markets and shops, or operate in designated temporary business areas and time periods.

specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the central government.