The catering business is the largest business in the world. Bigger than any business in the world. Because people can do nothing but eat.

but running a restaurant well is by no means easy. Because the catering industry has crossed the extensive development stage and entered the refined management stage.

to make a good restaurant, we must first have a precise positioning. We must first identify the target group, which is the student? Or an office worker? Or business people? Or something else? Then design product categories and business strategies according to the preferences of different target groups.

second, we should plan the dishes well. Drainage dishes, cheap dishes and special dishes are all available. Special dishes should be distinctive enough to make people feel refreshed. When you see them, you should have the impulse to take photos and send friends. Or the restaurant is decorated with special features. Or the dishes are delicious and cost-effective.

thirdly, we should strengthen the operation means. It is necessary to combine online and offline promotion, increase the intensity of attracting customers into the store, strengthen interaction with customers, and enhance customer stickiness.

fourth, we should strengthen the means of service. Be considerate in entertaining customers, serve quickly, and be enthusiastic enough in service to make customers happy, satisfied and even moved.

in a word, the competition in catering is fierce at present, and it is the best policy to do meticulous operation.

the above views are for reference only.

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