In addition to the catering services provided by the organizers, many participating countries will bring their own special catering. Detailed Germans have prepared traditional German dishes such as Rhine sauerkraut with braised beef in vinegar, Nuremberg sausage, Bavarian pork elbow, etc. 20 tons of sauerkraut, 5 tons of red cabbage and even the entire bar equipment were transported from Germany to the Expo site.

The diet of Nordic countries is closely related to this land full of forests and lakes. After tasting the mouth-watering berries, fresh mushrooms and live game in Finland Pavilion, you might as well sip a few more vodka to match.

The Australian Pavilion brought an authentic Australian-style meal, all of which were made from Australia. For example, beef produced locally in Australia is rich and unique in flavor, and abalone produced in clean waters in Australia is also fresh and tender in texture and unique in flavor.

If you have time, go to the fantastic "chocolate factory" in Belgium Pavilion. Visitors can not only see the making process of chocolate with their own eyes, but also taste Belgian chocolate for free.

In African restaurants run by famous African chefs, you can taste coffee from Ethiopia, "five-color rice" from Nigeria, red wine from South Africa, "Gusgus" from North Africa and "banana rice" from Uganda.

The Columbia Pavilion plans to open a barbecue shop. It is said that people who can't finish one or two meats at ordinary times eat more than a catty if they want to eat. Of course, the Ukrainian pavilion has its own famous red vegetable soup; Luxembourg Pavilion recommends its best Moselle white wine. ...