Lv Jianting, 1967, born in Shenyang, Liaoning Province, has a university degree and is the founder of Jinzun Team. Since I entered the business, I have been perfecting my cooking skills, never forgetting your initiative, getting real classics in the Jianghu and cooking a colorful life in my life. Master Lu Jianting, who is devoted to cooking, is the inheritor of intangible cultural heritage of Liao cuisine and a senior expert in cooking in China. Lu Jianting has made great achievements in dietetic science. Lv Jian has many well-known cooking books, such as Learn to Cook Salmon from Master, Cook Spicy Western Food, New Chinese Cuisine, Boutique Sea Cucumber Cuisine, Gold with Home Cooking, Beginner's Guide to Tea Making and The Simplest Delicious Home Cooking.