It has a history of one hundred years. The lotus root powder is used as the raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy. Gui Xiang is full of words and enjoys a good reputation at home and abroad.

Roasted shrimp

Shrimp is a specialty of Yancheng coastal area. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.

Braised mullet in white

Mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high heat. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.

Braised fish skin

According to legend, it was created by the chef of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious.

Qi Xie yuan Huang Bao

It has a history of more than 300 years, and is made of a fat live female crab and refined noodles. It's very delicious, especially the crab roe buns in Qiyuan restaurant, hence the name.

Shouwu cake

Made of Polygonum multiflorum powder, a specialty of Binhai County, it is delicious, transparent and healthy. It can cure gray hair and has become a good banquet.

Four gill perch

Produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute.

Sugar twist

Also known as oil rope, it has a history of more than 2000 years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the professional guide of China flavor.

Wu Yang sausage

Its production has a long history, and it was first produced and operated by Wu Yang Smoked Shop in Taicheng, Dongtai, hence its name. Wu Yang sausage, with bright color and delicious taste, was listed in China Famous Food Guide.

Funing cake

With a history of more than 2,000 years, the cake slices are as white as snow, soft as clouds, sweet and moist. Mainly refined from glutinous rice flour.

Una Zuiluo

Also known as sugar mud snail, it began in the Qianlong period of the Qing Dynasty. Its characteristics are: fragrant, sweet, crisp and tender, and it is a delicacy to accompany meals and wine. Drunken crab in Dazong Lake

There are more crabs and rhubarb in Dazong Lake. After washing, use Yancheng Qu wine, yellow wine, Huai salt, pepper and other raw materials to drink. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts.

Longgang pear

This pear is produced in Shagang area in the north of long gang zhen, Du Yan County. It looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, and the maximum is 800 grams. The pulp is thick and the sugar content is above 15. Won the championship three times in the relevant provincial competitions. Tender ginger slices

Its characteristics are fresh, sweet, crisp, tender, shaped like tissue paper and delicious. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process.